HILTON O'HARE & ANDIAMO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK ADJACENT TO REAR DISH WASHING AREA IN CAFFE MERCATO (MAIN LEVEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDSINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND MAIN BAR (MAIL LEVEL).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK IN MAIN REAR DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES (CFETERIA, MAIN PREP AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ABOVE COFFEE MACHINES IN SECOND FLOOR BANQUET PANTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTEDTO PROVIDE PROPER RAISED STORAGE SHELVINGS IN REAR STORAGE/DIHWASHING AREA IN CAFFE MERCATO. NO MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL WALL OPENING BEHIND DISHMACHINE IN SECOND FLOOR BANQUET PANTRY AND OPENING WALL UNDERNEATH 3 COMPARTMENT SINK IN SECOND FLOOR BANQUET PANTRY COLD KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE DESSERT COOLER AND INSIDE TOP SALAD COOLER IN MAIN PREP/COOKING AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS,DELI MEATS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT 6 DOOR PREP LINE COOLER ACROSS FROM COOKING STOVE IN MAIN KITCHEN.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK LOCATED AT EMPLOYEE LOWER LEVEL CAFETERIA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE RUSTY CAGED METAL SHELVING UNIT IN WALK-IN-COOLER AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE PANTRY DOUBLE DOOR COOLER LOCATED IN MAIN KITCHEN. OBSERVED CHICKEN AT (44.1F-50.7F),CUT SLICED TOMATOES AT 48.1F,EGG PATTIES AT 69.0F,CAESAR SALAD DRESINGS AT (44.0F-44.6F)ETC. MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 30 LBS OF FOOD,APPROX. DOLLAR VALUE$60.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED. - COS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS,DELI MEATS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND CUSTOMER SEATING AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT 6 DOOR PREP LINE COOLER ACROSS FROM COOKING STOVE IN MAIN KITCHEN.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK LOCATED AT EMPLOYEE LOWER LEVEL CAFETERIA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE RUSTY CAGED METAL SHELVING UNIT IN WALK-IN-COOLER AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN PREP TABLE MANUAL CAN OPENERS IN MAIN KITCHEN,BAR GUNS AND HOUSINGS ATTACHED,SHELVINGS THROUGHOUT AT BAR,EXTERIOR SURFACES OF DISHMACHINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow preventers not located at ice machines in main kitchen area.Instructed to install so that it can be located to be serviced and maintained. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLERS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR AROUND THE ELECTRICAL UTILITY LINES LOCATED IN MAIN KITCHEN DRY STORAGE ROOM WHERE NOTED TO MANAGER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS THROUGHOUT THE MAIN KITCHEN TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE EMPLOYEE CAFETERIA AND BAR AREAS. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE PIZZA PREP STATION REFRIGERATION UNIT AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AREA AND IN FRONT OF THE DISHMACHINE IN NEED FOR RE-GROUTING FLOOR TILES AND FLOOR DRAINS NEED CLEANING THROUGHOUT THE KITCHEN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN WALLS/CEILINGS IN KITCHEN FOOD PREP/DISHWASHING AREAS WITH FOOD SPLASHED DEBRIS AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS ALSO,SEAL OPENING ON WALL BEHIND THE COOKING STOVES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN WALK-IN-COOLER#1 AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK LOCATED AT THE EMPLOYEE CAFETERIA AND PROVIDE WORKING SINK STOPPERS FOR THE 3 COMP SINK LOCATED IN 2ND FLOOR BANQUET PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the saute station tall cooler. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the main kitchen dish area to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed slight dirt accumulation on the walls at the dining room server stations. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain. Observed the floor drain at the bar to be dirty. Instructed facility to clean and maintain. Observed the server station to have dirt accumulation in the corner and loose wall coving. Instructed facility to clean area and reaffix coving and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 small flies at the bar area on the ceiling. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain. Observed the floor drain at the bar to be dirty. Instructed facility to clean and maintain. Observed the server station to have dirt accumulation in the corner and loose wall coving. Instructed facility to clean area and reaffix coving and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.