Sherwood

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR 3 AND DOOR 1 WITH APPROXIMATELY 1 1/2" GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT FROM RODENTS AND PESTS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASH SINK HANDLE BROKEN IN THE GIRLS AND FLOOR WING TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR 3 AND DOOR 1 WITH APPROXIMATELY 1 1/2" GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT FROM RODENTS AND PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BOX OF FOAM CUPS AND BOX OF CANNED GOODS STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASH SINK HANDLE BROKEN IN THE GIRLS AND FLOOR WING TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE WITH A BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Observed no hot at three compartment sink 83.2-99.0 degrees F; food handler filled wash sink compartment and hot water was not maintained at three compartment sink. Instructed person in charge to repair and maintain hot water at three compartment sink.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Observed no hot water at multiple hand sink 68.1-72.3 degrees F throughout facility, no cold water at sinks through out facility (non functional/off); all hand sinks in food prep area and cafeteria, 1st floor boys,girls rest room, pre-K room 104,102, and 2nd floor boys rest room. No cold water at 1st,2nd floor staff restrooms utilize by food handlers. Instructed person in charge to repair and maintain hot and cold water under city pressure.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Observed no hot at three compartment sink 83.2-99.0 degrees F; food handler filled wash sink compartment and hot water was not maintained at three compartment sink. Instructed person in charge to repair and maintain hot water at three compartment sink.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Observed no hot water at multiple hand sink 68.1-72.3 degrees F throughout facility, no cold water at sinks through out facility (non functional/off); all hand sinks in food prep area and cafeteria, 1st floor boys,girls rest room, pre-K room 104,102, and 2nd floor boys rest room. No cold water at 1st,2nd floor staff restrooms utilize by food handlers. Instructed person in charge to repair and maintain hot and cold water under city pressure.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink not easily accessible in food prep area near walk in cooler blocked by red and green buckets. Instructed person in charge to maintain access to hand sink and food handler removed buckets. Observed rear hand sink in cafeteria serving area not stocked with soap and paper towels. Instructed person in charge to obtain and maintain soap and paper towels at hand sink.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed three compartment sink faucet leaking. Must repair and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(PANCAKES AND SAUSAGE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOTH STORAGE CLOSETS IN PRE-K CLASSROOMS NEED RE-ORGANIZING. ALL ITEMS STORED ON THE FLOORS MUST BE ELEVATED 6 INCHES OFF FLOORS. CURRENTLY IMPOSSIBLE FOR PEST CONTROL TO SERVICE THESE AREAS. MUST ELIMINATE POSSIBLE HARBORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 15 MICE DROPPINGS OBSERVED IN CABINET UNDERNEATH 1 COMPARTMENT SINK INSIDE TEACHER'S LOUNGE- MUST CLEAN ANMD SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, AND HAVE AREA SERVICED BY PEST CONTROL COMPANY. MUST ALSO REQUEST ALL MISSING REQUIRED DOCUMENTS IN PEST CONTROL LOG BOOK(COPY OF STATE BUSINESS LICENSE, MAP, MSDS FORMS). EXIT DOORS ON FIRST FLOOR WHICH HAVE BROKEN SWEEPWERS UNDERNEATH DOORS WHICH HAVE GAPS GREATER THAN 1/4 INCH MUST BE REPAIRED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER AND SLEEVE(STICKY RESIDUE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCETS IN STUDENT WASHROOMS THAT HAVE WATER TEMPERATURES WELL ABOVE REQUIRED TEMPERATURE OF 80 DEGREES MUST BE ADJUSTED (MIXING VALVE), WHEN IT GETS TOO HOT TO WASH HANDS. MUST ALSO ADJUST HOT WATER AT SINGLE FAUCETS OR REPLACE UNITS WITH COMBINED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. REPAIR LEAK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOTH STORAGE CLOSETS IN PRE-K CLASSROOMS NEED RE-ORGANIZING. ALL ITEMS STORED ON THE FLOORS MUST BE ELEVATED 6 INCHES OFF FLOORS. CURRENTLY IMPOSSIBLE FOR PEST CONTROL TO SERVICE THESE AREAS. MUST ELIMINATE POSSIBLE HARBORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT IN LUNCHROOM AT CEILING ABOVE SERVING LINE TOWARDS THE WINDOWS. MUST REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3-COMP SINK IN KITCHEN. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT/PLASTER IN THE GIRLS TOILET ROOM WALLS AND CEILING ON THE 1ST FIRST FLOOR ACROSS THE HALL FROM THE LUNCH ROOM. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL WASHROOMS AND JANITOR'S CLOSETS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND IN THE HEADSTART CLASS ROOM 104 MICE DROPPINGS 34-35 OF THEM IN TWO CABINET SHELVES LOCATED ON THE NORTH WALL. ALSO IN THE OTHER HEADSTART CLASSROOM 102 MICE DROPPINGS 20-25 ON THE FLOOR SOUTH WALL IN THE CLOSET. SERIOUS 7-38-020. MUST REMOVE THE DROPPINGS CLEAN AND SANITIZE BOTH CLASSROOMS AND CALL YOUR PEST CONTROL TECH AND TO COME HERE AND SERVICE THIS SCHOOL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CABINETS SHELVES, COUNTERS, AND SURFACES THROUGHOUT HEADSTART CLASSSROOMS 102,104 AND 105.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL HEADSTART CLASSROOMS AND HEADSTART CLOSET ROOM 102, JANITOR'S CLOSETS, STORAGE ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN POOR REPAIR AT 1ST FLOOR BOYS TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN THE CLOEST LOCATED IN THE HEADSTART CLASS ROOM 102 AND THROUGHOUT SO NO INSECT AND RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL SECTIONS OF BOILER ROOM AND PRE-K CLASSROOM, JANITOR'S CLOSETS, STORAGE ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND CEILINGS IN BOY'S WASHROOMS. REMOVE ALL CHIPPING PAINT FROM CEILING & WALLS IN DINING ROOM. SEAL OPENINGS IN WALLS IN STUDENT WASHROOMS. FINISH REPAIRING EXIT DOORS #4.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN GREASE TRAP IN KITCHEN. REPAIR/REPLACE ALL FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LAST 15 SECONDS WHILE WASHING HANDS. REPAIR LEAKS IN BOILER ROOM AND ADJUST WASTE LINE PIPES DIRECTLY OVER FLOOR DRAIN.