PRIMOS PIZZA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE AT 138.3F AT HAND SINK IN PREP AREA. A HANDWASHING SINK shall have maximum hot water temperature of 49°C (120°F) through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE THAT IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHEESE PIZZA AT IMPROPER HOT HOLDING TEMPERATURE AT 78.3F ON COUNTER. ALSO OBSERVED SAUSAGE PIZZA AT IMPROPER HOT HOLDING TEMPERATURE AT 82.5F ON COUNTER UNDER LAMP. TCS FOODS MUST BE HELD AT 135.0F OR ABOVE. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUSTY VENT ATTACHED TO WALL IN KITCHEN PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/4/2020, REPORT #2463346. #58-ESTABLISHMENT HAS NEW FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT REFRIGERATION DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE AT THE CAN OPENER ON PREP TABLE, CLEAN THE INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ESTABLISHMENT HAS NEW FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN DOCUMENTS ON SITE AT ALL TIMES.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES, THEY ARE AS FOLLOWS... ONE GALLON OF MILK @ 46.0F, APPROXIMATELY 3 LBS OF TURKEY DELI MEAT @47.0F, ABOUT 6 LBS CAPICOLA SALAMI @49.4F, AND APPROXIMATELY 7 LBS OF MARINATED CHICKEN BREAST @ 50.0F. ALL SAID FOOD ITEMS TALLYING $100 WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION BY PERSON IN CHARGE. INSTRUCTED TO KEEP ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD ITEMS (MARINARA SAUCE, COOKED NOODLES, ITALIAN BEEF MEAT, SOUPS,MARINATED CHICKEN, BOILED EGGS, ETC) ON SITE WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD AND USE BY LABELS ON READY TO EAT, REFRIGERATED , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 2 DOOR REFRIGERATOR IN PIZZA PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PREPACKAGED MIXED SALADS, CHEESECAKE,CHOCOLATE CAKE SLICES AND TEMISU DESSERTS IN FRONT DISPLAY COOLERS. INSTRUCTED TO PROVIDE LABEL WITH COMMON NAME,SOURCE, INGREDIENTS, AND LIST OF ALL ALLERGENS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL TOILET FEATURES IN MENS AND WOMENS RESTROOM IN NEED OF CLEANING. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA WITH DRIED FOOD DEBRIS BEHIND EQUIPMENT ALONG WALLS, AS WELL AS TRASH ON RESTROOM FLOORS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN CEILING IN WOMEN RESTROOM. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE OF COMPLETION ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER IN THE MENS OR WOMEN TOILET ROOMS. STAFF MUST WASH HANDS IN EXPOSED HAND SINK IN THE PREP AREA UNTIL HOT WATER HAS BEEN RESTORED IN BOTH TOILET ROOMS. CRITICAL VIOLATION 7-38-030 BUSINESS WAS GIVEN TWO DAYS TO CORRECT, VIOLATION STILL EXISTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS (FLOUR) WHEN FOODS HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON PREP COOLER ON WEST WALL IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL PREP COOLERS, MICROWAVE OVEN, LOWER SHELVES ON PREP TABLES, AND MOUNTED CAN OPENER, IN PREP AREA. ALSO, CLEAN EXCESSIVE DIRT AND DEBRIS FROM WINDOW SILL BEHIND THE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT (CORNERS), DRY STORAGE AND IN REAR HALLWAY LEADING TO TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND STAINED CEILING TILE IN REAR HALLWAY, CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN DRY STORAGE AREA IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE FRONT PREP AREA AND REAR STORAGE AREA. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER IN THE MENS OR WOMEN TOILET ROOMS. STAFF MUST WASH HANDS IN EXPOSED HAND SINK IN THE PREP AREA UNTIL HOT WATER HAS BEEN RESTORED IN BOTH TOILET ROOMS. CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE TO CHECK CHEMICAL CONCENTRATION IN WATER OF 3-COMP SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT AND KEEP ON-SIT AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS (FLOUR) WHEN FOODS HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON PREP COOLER ON WEST WALL IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL PREP COOLERS, MICROWAVE OVEN, LOWER SHELVES ON PREP TABLES, AND MOUNTED CAN OPENER, IN PREP AREA. ALSO, CLEAN EXCESSIVE DIRT AND DEBRIS FROM WINDOW SILL BEHIND THE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT (CORNERS), DRY STORAGE AND IN REAR HALLWAY LEADING TO TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND STAINED CEILING TILE IN REAR HALLWAY, CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN DRY STORAGE AREA IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE FRONT PREP AREA AND REAR STORAGE AREA. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER IN MEN AND WOMEN BATHROOMS FOR EMPLOYEES, INSTRUCTED TO HAVE RUNNING HOT WATER AT ALL TIMES, CRITICAL VIOLATION: 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE CUP DISPENSER MISSING TOP LID, INSTRUCTED TO PROVIDE AND PREVENT STORING LIDS ABOVE RIM,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE REAR STORAGE AREA , INSTRUCTED TO PROVIDE, AND CLEAN UNDER AND BEHIND EQUIPMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE CLOSETS, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE ALL AREAS,