Chicago Department of Public Health reports Pass with Conditions for Sherman on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2633380
Location recorded for this inspection · Sherman · 1000 W 52nd St (5200S)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open can of employee's drinks placed on prep table, instructed to keep away.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: Sanitizer not used properly, found sanitizer concentration at 3-comp sink far exceed 500ppm, instructed manager to follow manufacturer recommendation for sanitizer concentration ( 150-400 ppm ), Priority violation 7-38-005.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Using cloth towels to place utensils to dry at 3-comp sink, instructed to use air drying method only.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
491508
Location recorded for this inspection · Sherman · 1000 W 52nd St (5200S)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. clean old food from can opener blade and maintain.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. provide metal stem therometer for foodhandlers.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
251009
Location recorded for this inspection · Sherman · 1000 W 52nd St (5200S)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN 2ND FLOOR BOOK STORAGE ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. SEAL OPENING ABOVE ELECTRICAL OUTLET IN PAPER STORAGE AREA IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 3RD FLOOR TEACHER WASHROOM. SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE STAINED CEILING TILES IN ALL AREAS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.