Chicago Department of Public Health reports Out of Business for HABABERO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2473033
Location recorded for this inspection · HABABERO · 178 N FRANKLIN ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2315272
Location recorded for this inspection · HABABERO · 178 N FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (BAKED BEANS,RICE,COOKED SLICED CHICKEN)IN WALK IN COOLER WITH IMPROPER DATE MARKING LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION 4 DRAWER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2313164
Location recorded for this inspection · HABABERO · 178 N FRANKLIN ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: TEMPERATURE OF WATER RUNNING THROUGH MIXING FAUCET ON KITCHEN HAND WASHING SINK OBSERVED TO BE 87.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER COMING THROUGH MIXING VALVE AT MINIMAL 100 .0 F AT HAND WASHING SINK. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD (CHICKEN, RICE,FISH) STORED IN REFRIGERATED UNITS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (BAKED BEANS,RICE,COOKED SLICED CHICKEN)IN WALK IN COOLER WITH IMPROPER DATE MARKING LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION 4 DRAWER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AND TRASHCANS COVERED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B)
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2146176
Location recorded for this inspection · HABABERO · 178 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTLATION INSIDE WASHROOM. INSTRUCTED TO INSTALL
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2050513
Location recorded for this inspection · HABABERO · 178 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Cooking hood not functioning properly. Hood screen reads "UV door open." Must repair and maintain same.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.