TAYLORMADE CUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM,UNDER FRONT SERVICE COUNTER AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 55 OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN, AND VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS RE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS OUT OF TEMPERATURE(BEEF 55.4 REAR 2 DOOR COOLER, RANCH DRESSING 87.3 FRONT PREP TABLE, RIB TIPS 47.2 FRONT PREP COOLER, BEEF 44.9 FRONT PREP COOLER, POLISH SAUSAGE 49.9 FRONT PREP COOLER). TIME/TEMPERATURE SAFETY FOR FOOD SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED 25LBS VALUED AT $100.00. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REAR 2 DOOR PREP COOLER IN IMPROPER TEMPERATURE (60.1F). EQUIPMENT FOR COOLING SHALL BE SUFFICIENT IN CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL CONTACTING CDPH FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 125 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM, AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GRILLS, FRYERS, AND VENTILATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS,SHELVES AND CEILING WITH DEBRIS, GREASE, AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Violation Corrected- Light shield obtain and installed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 2 door reach in cooler not holding proper temperature of 40 degrees F or below with potentially hazardous food stored inside; ambient air at 60.8 degrees F. Tagged 2 door reach in cooler unit(traulsen) Critical Violation 7-38-005(a)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food out of temperature, beef sausage 90.3 in rear prep kitchen area 2 door reach in cooler;cut tomato at 55, cheese 69.3 degrees F at prep cooler in front cook line area. Shrimp at 129.2 in hot holding unit in front prep area. Food handler voluntary discarded food item out of temperature. Critical Violation 7-38-005(a)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no paper towels at hand sink in front prep area or employee restroom. No soap or paper towels at hand sink in rear prep area. Instructed person in charge to obtain and maintain soap and paper towels at all hand sinks in facility. Critical Violation 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed outside waste grease storage area not clean, container has old food debris and grease accumulated on and around container unit. Instructed person in charge to clean and maintain unit. Serious Violation 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Shelving and tables in front and rear prep area not clean has accumulation of food debris on it. Must clean and maintain. Touch point area in food prep area not clean in front and rear prep area (handles, doors, switches etc.) Must clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Rear prep area light in missing shield. Obtain/repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All reach in coolers and freezers through out facility missing thermometers inside units. Facility does not have metal stem thermometers for food temperatures. Must obtain and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers not utilizing proper hair restraints or hair nets while prepping food. Must wear proper hair restraints while food handling.

FOOD HANDLER REQUIREMENTS MET - Comments: Missing food handler certificates. Must obtain and maintain

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR HANDWASHING AS REQUIRED. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE WASHROOM; MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK IN THE REAR DISHWASHING AREA; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.