CAMPBELL'S JERK

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RESTRAINT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE HOT WATER KNOB ON THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/WARPED AND DAMAGED FLOOR TILES IN THE FOOD PREP AREAS, TOILET ROOMS AND IN FRONT OF THE REACH IN COOLERS ON THE SIDE. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE FOOD PREP, DISH WASHING AND STORAGE AREAS WITH FOOD SPLATTER, GREASE AND DIRT. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOMS ON SITE WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH RAW CHICKEN LEG QUARTERS (56.1F-62.5F), BEANS (48.9F), COOKED GOAT (60.6F-63.5F), COOKED CHICKEN STEW (65.3F), FISH FILLETS (48.5F-50.6F). MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW APPROX. 300LBS AT $1,600 DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED JUICES (GINGER BEER AND HOMEMADE JUICE) PREPARED AND BOTTLED ON SITE STORED AT THE FRONT SELF-SERVICE REFRIGERATOR WITH NO WARNING LABEL ON THE BOTTLES. INSTRUCTED MANAGER TO PROVIDE HACCP OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED BEVERAGES FOR SELF-SERVICE AT THE DISPLAY COOLER AT THE FRONT OF THE FACILITY. NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, A COMPLETED AND LIST OF ALLERGENS IF ANY ARE USED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT AND TWO REAR SECURITY GATES NOT RODENT PROOF WHILE THE DOORS WERE OPEN. INSTRUCTED TO PROVIDE A SCREEN ON ALL SECURITY GATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 25-40 SMALL FLIES AND 2 FLIES IN THE REAR OF FOOD PREP AREA COMING FROM UNDER THE THREE COMPARTMENT SINK, COMING FROM THE WHITE BUCKETS ON THE FLOOR NEAR THE HANDWASHING SINK IN THE REAR FOOD PREP AREA, IN THE REAR TOILET ROOM NEAR THE FOOD PREP AREA, THE INSIDE OF THE THREE DOOR REFRIGERATOR AT THE REAR OF THE FACILITY. THE 2 FLIES WERE OBSERVED IN THRE REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/03/2021, REPORT #2510772 #47: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47: OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK. #56:OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA. #57 OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE. #58: OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED TO OBTAIN AND PROVIDE FOR EACH TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CORNER ENTERING THE FOOD PREP AREA DAMAGED AND NEEDING REPAIR. ALSO OBSERVED THE FLOOR TILES BEHIND FRONT COUNTER BROKEN AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN REAR OF OF DRY STORAGE AREA NEAR GREASE TRAP WITH UNFINISHED REPAIR WORK. INSTRUCTED TO REPAIR TO MAKE EASE OF CLEANING AND SANITIZING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOOR IN KITCHEN PREP AREA ALONG WALL BASE AND AT CORNER OF FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING, FROM INSPECTION REPORT# 2294188 DATED 6/25/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES. OBSERVED 59 MICE DROPPINGS ON FLOOR ALOND HOT WATER TANK. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED FISH 93.8F, COOKED RICE 115.9F-124.5F DISPLAYED FOR SERVICE AND STORED ON PREP TABLE AND HOT HOLDING UNIT AT IMPROPER TEMPERATURE, COOKED BROWN STEW CHICKEN 52.7F AND COOKED GOAT 49.8F STORED AT IMPROPER TEMPERATURE OVERNIGHT IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD ALL HOT FOOD MUST BE 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN WEST FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.