Chicago Department of Public Health reports Pass for PLEASANT HOUSE PUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2627905
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2604899
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2604454
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A COUPLE OF LARGE FOOD CONTAINERS WITH DRY PRODUCTS WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDES AND MAINTAINS ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED BROKEN MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF THE WAREWASHING MACHINE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL LOOSELY FITTING CEILING TILES ABOVE THE FRONT PREP AREA WITH GAPS FROM 1/4" TO 2" INCHES. MUST REPAIR CEILING TILES TO FIT TIGHTLY TO PREVENT PESTS FROM ENTERING.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2577459
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2576984
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BUILT IN POTATO CUTTER FILLED WITH A BLACK MOLD LIKE SUBSTANCE AND A GREY FUZZY UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN AND VEGETABLE PIE STORED FOR OVER 7 DAYS, LABELED WITH A DISCARD DATE OF 6/2 AND 6/6, LOCATED IN BASEMENT WALK-IN COOLER AND 1ST FLOOR PREP COOLER. PREPARED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE DISCARDED AFTER 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 80 LBS OF FOOD AT $200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND HOUSE MADE PICKLES ON SITE LOCATED BASEMENT WALK-IN COOLER AND FOOD PREP COOLER. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED HACCP VARIANCE FROM CDPH BEFORE FERMENTING FOOD. MANAGER VOLUNTEERS TO DISCARD SAID FOOD ITEMS, APPROX 5 GALLONS. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX. 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ALONG THE WALL NEXT TO THE MIXER, FURNACE ROOM, AND ON CATERING STORAGE SHELVES. THE OPERATOR MUST ELIMINATE PEST ACTIVITY. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2545871
Location recorded for this inspection · PLEASANT HOUSE PUB · 2117-2119 S HALSTED ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE FAUCET AND THE PIPE UNDERNEATH THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.