LA BOMBA RESTAURANT

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSSERVED NO HAND SOAP AT EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA DURING INSPECTION. MANAGER PROVIDE HAND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE AVAILABLE AT ALL HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF FLYING INSECT PROBLEM INSIDE PREMISES. OBSERVED APPROXIMATELLY 30 LIVE FLYING INSECTS ON WALL AND CEILING ON BASEMENT FOOD PREP AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. NOTED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 3-DOOR REFRIGERATOR IN 1ST FLOOR REAR PREP AREA. MUST REPAINT OR REPLACE. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED TORN RUBBER GASKET AT THE 3-DOOR REFRIGERATOR LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH OPEN SEEMS AND DARK GROOVES AT THE CUTTING BOARDS IN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTIALTION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE PREP TABLES IN BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 3-DOOR COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR ON BASEMENT FOOD PREP AREA. MUST ELEVATE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP AREAS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 3-DOOR REFRIGERATOR IN 1ST FLOOR REAR PREP AREA. MUST REPAINT OR REPLACE. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED TORN RUBBER GASKET AT THE 3-DOOR REFRIGERATOR LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH OPEN SEEMS AND DARK GROOVES AT THE CUTTING BOARDS IN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE PREP TABLES IN BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.