ALCOTT HIGH SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE UNISEX STUDENTS WASHROOM LOCATED NEXT TO KITCHEN FOOD PREP AREA. HOT WATER TEMPERATURE RANGING BETWEEN 70.1F-70.3F AT THIS TIME. INSTRUCTED TO REPAIR HOT WATER AT THE MINIUM TEMPERATURE OF 100.F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER WASHROOMS FOR STUDENTS TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO WALL IN REAR FOOD STORAGE ROOM AND AROUND PIPES INSIDE UNISEX ADULT WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE CEILING LIGHT SHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE WALK-IN COOLER IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2-DOOR TALL REFRIGERATOR, DISPLAY COOLER NOT IN USE IN FRONT SERVING LINE. MUST REPAIR OR REMOVE FROM FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT BULBS ABOVE WALK-IN COOLER AND ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST REPLACE AND PROVIDE INTENSITY LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CONVENTION OVEN LOCATED IN THE KITCHEN AREA MUST BE UNDER VENTILATION WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TILE FLOOR IN BASEMENT GIRLS WASHROOM ON THE WEST SIDE IN DISREPAIR AROUND THE FIRST TOILET. REPAIR AND MAINTAIN TILE FLOOR SO THAT IT TIS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SAME TOILET IN SAME WASHROOM LOCATED IN BASMENT OF GIRLS WITH A BLACK GARBAGE BAG AND INOPERABLE. REPAIR AND MAINTAIN TOILET.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HOTDOGS, SANDWICHES, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METER HANDSINK FAUCET (FIRST AND 3RD FAUCET) AT BOY'S SECOND FLOOR WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF ENTRANCE DOOR #8.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM 1ST FLOOR. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST FAN ATTACHED TO WALL IN FOOD PREP AREA TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK LOCATED IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOLER WITH NOTE INDICATING IT HAS BEEN BROKEN SINCE 2019. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES OVER BOTH DRY STORAGE ROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE SENSOR TO ALLOW WATER TO RUN FOR A MINIMUM OF 15 SECONDS IN THE 2ND FLOOR MEN'S, WOMEN'S, AND FACULTY WASHROOM HAND SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE 3 HAND SINKS IN THE MEN'S BATHROOM NEAR THE MUSIC ROOM AND ONLY THE MIDDLE SINK CONTAINS BOTH HOT AND COLD RUNNING WATER. MUST REPAIR THE OTHER 2 SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARMENT SINK GREASE TRAP COVER. INSTRUCTED MANAGER TO PAINT OR REPLACE GREASE TRAP COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES ON THE 3RD FLOOR IN FRONT OF RM 308, RM 307 AND RM 306 FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST HAND SINK ON THE RIGHT HAND SIDE IN THE BOYS BASEMENT RESTROOM. ABOVE STATED SINK IS NOT WORKING. HAS NO HOT OR COLD WATER AND MISSING HOT WATER FAUCET HANDLE(OTHER HAND SINKS ARE IN WORKING ORDER IN STATED RESTROOM). ON THE 1ST FLOOR MUST INCREASE HOT WATER PRESSURE AT THE STAFF RESTOOM HAND SINK. ON THE 2ND FLOOR STAFF RESTROOM MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AS WELL AS THE BASE OF THE FAUCET. ON THE 2ND FLOOR GIRLS RESTROOM MUST REPAIR 2ND TOILET STALL. TOILET NOT IN WORKING ORDER.(ALL OTHER TOILET STALLS ARE WORKING). ON THE 1ST FLOOR BOYS RESTROOM 1ST HAND SINK ON THE RIGHT HAND SIDE MUST REPAIR HOT WATER PRESSURE. ALSO AT SAID SINK HOT WATER MUST RUN FOR A MINIMUM OF 15SECS AT ALL TIMES. MUT REPAIR SAID HOT WATER FAUCET HANDLE. AT 2ND HAND SINK SAME RESTROOM MUST REPAIR COLD WATER FAUCET HANDLE SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES.