KFC

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM REAR EXTERIOR DOOR-SWEEP TO BE LOOSE AND IN POOR REPAIR ALLOWING A 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF DUST AND DEBRIS ON SURFACE OF SHELVING UNDERNEATH MICROWAVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP AT VENTILATION VENTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 73.2F IN THE SMALLER UNISEX TOILET ROOM FOR CUSTOMERS AND STAFF.MUST HAVE HOT WATER TEMPERATURE AT A MINIMUM OF 100.0F .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP AT VENTILATION VENTS .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS IN THE DRY STORAGE ROOM UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION FOUNDATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE FROM SIDE OF FRYERS INS PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING HOSE ON ECOLAB DEVICE MOUNTED ON WALL ABOVE 4-COMP SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT, DRY STORE, AND CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. MUST PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS INTERIOR CONTACT SURFACES IN ALL REACH IN AND PREP COOLERS. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER TEMPERATURE AT 100F IN 3-COMP SINK. INSTRUCTED TO INCREASE WATER TEMPERATURE TO A MINIMUM OF 110F PER CITY CODE, TO PROPERLY WASH, RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE FROM SIDE OF FRYERS INS PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING HOSE ON ECOLAB DEVICE MOUNTED ON WALL ABOVE 4-COMP SINK. INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING WATER IN BASIN OF HAND-SINK IN FRONT PREP AREA, NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK, AND INSTRUCTED STAFF TO USE ADDITIONAL HAND SINK LOCATED IN FRONT PREP AREA. PRIORITY VIOLATION, 7-38-030(C) CITATION ISSUED. MUST REPAIR SINK BY 1/16/18 (2 DAYS TO REPAIR SINK)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT, DRY STORE, AND CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE ON TOP OF THE BLODGETT OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE REAR PREP AREA AND STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLERS, ALL FRYERS, HOT HOLDING EQUIPMENT ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. ALL FLOOR DRAINS, AND DRAIND IN HAND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 4 COMPARTMENT SINK P-TRAP. CORRECT AND MAINTAIN.