MAISON MARCEL

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORAGE SHELVING AND COOKING EQUIPMENT UNDER THE VENTILATION HOOD LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL FROM SURFACES TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF FOOD PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MANAGEMENT INSTRCUTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY OPERATING AND SANITIZING AT ADEQUATE TEMPERATURE.MACHINE WAS NOTED BEING PLUGGED IN WITH WATER IN IT'S INTERNAL WASHING RESERVOIR. MUST REPAIR MACHINE WITH A FINL RINSE OF 180.0F. MACHINE TAGGED HELD FOR INSPECTION MAY NOT USE UNTIL IS REPAIRED, PROPERLY REACHES A SANITIZING TEMPERATURE OF 180 AND RE- INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF FOOD PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORAGE SHELVING AND COOKING EQUIOMENT UNDER THE VENTILATION HOOD LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL FROM SURFACES TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND SHELVING AND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR FOOD STOARGE ROOM. MUST REAPIR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS CLEAN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598669 ON 08/06/2024. VIOLATION#40. OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #43 ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP. #58.NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDTION VIOLATION 7-42-090 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON INTERIOR OF BAR HANDWASH SINK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN AND MAINTAIN INTERIOR OF BAR HANDWASH SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM:8-9-2023,REPORT #2579821. PRESENTLY POSTED IS INSPECTION SUMMARY REPORT FROM 6-13-2022. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS PREPARED AND SERVED, PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR BOTH LOW TEMPERATURE DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS PREPARED AND SERVED, PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES - -- USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN -- TOOK A DIRTY SAUCEPAN TO THE 3 COMPARTMENT SINK, WASHED IT, AND CAME BACK TO CONTINUE PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND WHEN CHANGING TASKS DURING PREPPING. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(B) NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND PREP TABLE TO BE IMPROPER:-EGGS 64.2F, LIQUID EGGS 47.1F, POTATOES 46 F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS HANDLED AND STORED. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTH ICE MACHINES WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR. DRIPPING INSIDE THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING PROCESS. FOUND TWO LARGE PLASTIC CONTAINERS OF SOUP WITH LIDS ON INSIDE THE WALK-IN COOLER AT TEMP OF 156.7F TO 165F. IMPROPER COOLING PROCESS(NO LABEL OF TIME AND TEMPERATURE). INFORMATION WAS GIVEN TO EMPLOYEES AND INSTRUCTED TO REMOVE FOOD FROM CONTAINERS AND PROPERLY COOL OFF THE FOOD BY USING METAL SHALLOW PANS. MUST REACH 70F IN TWO HOURS BEFORE IT IS STORED IN A COOLER THAN ADDITIONAL 4 HOURS IS REQUIRED TO REACH 41F AND BELOW. PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: EFFECTIVE HAIR RESTRAINT IS REQUIRED IN THE FRONT PREP SERVING AREA.INSTRUCTED TO PROVIDE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS PREPARED AND SERVED, PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES - I USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN - TOOK DIRTY DISHES TO THE DISHWASHING SINK - FILLED TO SANITIZING BUCKET WITH WATER AND SANITIZING DETERGENT, THEN BACK TO THE PREP TABLE TO CONTINUE PREPPING, THEN FINALLY REMOVING GLOVES BUT NOT WASHING HANDS. ANOTHER EMPLOYEE -WIPE THE NOSE WITH GLOVES ON -WENT TO THE WALK-IN COOLER AND PROCEEDED TO SERVE LETTUCE ON A CUSTOMER'S PLATE, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM ONE PREP AREA TO ANOTHER AREA AND WHEN CHANGING TASKS DURING PREPPING. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS WITH A USED BY DATE OF 5/2/2022. BEEF BURGER, MORTADELLA, MOZERELLA CHEESE, AND ONION SOUP. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SEE VIOLATION #60

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS, ESPECIALLY IN THE FRONT PREP AREA WITH COFFEE BEAN SEEDS AND DIRT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2524108 DATED 8/16/2021 NOT CORRECTED:- - 39 VIOLATION #3-307.11 INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA. -54 VIOLATION #5-501.115 I NOTED THE OUTSIDE REFUSE AREA AND REAR PATIO WITH UNNECESSARY ITEMS. MUST REMOVE ALL TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : 5-501.115-- I NOTED THE OUTSIDE REFUSE AREA AND REAR PATIO WITH UNNECESSARY ITEMS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.