Chicago Department of Public Health reports Out of Business for CHECKERS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2150634
Location recorded for this inspection · CHECKERS · 4701-4705 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2136089
Location recorded for this inspection · CHECKERS · 4701-4705 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed strong sewage like odor coming from floor drains in rear of prep area, and in employee restroom. Must clean and sanitize drains to eliminate odor. Observe hot water heater leaking into a bucket on the floor in the employee restroom. Must repair and maintain same.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2135931
Location recorded for this inspection · CHECKERS · 4701-4705 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the hot holding unit under the counter (next to fryers): Chicken bites @ 126.9F; Chicken patties @ 124.2F; bone in chicken wings @ 109.6F; and boneless wings @ 112.3F. Instructed all potentially hazardous foods must be held at 140F or higher, or 40F or less. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed hand sink (next to ice machine) in rear of prep area not maintained. When hot and cold handles turned, no water comes from faucet. Instructed all hand sink must be maintained, easily accessible, and properly functioning at all times. Instructed must repair hand sink to provide hot and cold water with adequate city pressure. Critical violation 7-38-030.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed strong sewage like odor coming from floor drains in rear of prep area, and in employee restroom. Must clean and sanitize drains to eliminate odor. Observe hot water heater leaking into a bucket on the floor in the employee restroom. Must repair and maintain same.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2028217
Location recorded for this inspection · CHECKERS · 4701-4705 S DAMEN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.