FIRST MERIT PAVILION

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK (82.8F) AND THE EXPOSED HAND WASHING SINK (77.3F) AT THE VIP KITCHEN WHILE ACTIVELY WASHING DISHES. INSTRUCTED TO PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK BETWEEN 110.0-120.0F AND HOT WATER AT THE EXPOSED HAND WASHING SINK AT 85.0F OR ABOVE. CRITICAL VIOLATION 7-38-030

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS AT IMPROPER TEMPERATURES: FD1-20LBS OF CHICKEN STRIPS AT 117.0F-127.0F AND 2 LBS. OF GUACOMOLE 53.2F. VALUED AT $115.00 VIP TENT-4LBS. OF COOKED ZUCCHINI AT 79.0F, VALUED AT $20.00. FRESH JIVE-5LBS OF CUT TOMATOES AT 56.0F, 20LBS. OF COOKED CHICKEN AT 117.0F AND 3 GALLONS OF MILK AT 58F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER FOR COOKED AND 140F OR HIGHER FOR HOT. CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO WATER PER CITY CODE AT THE HAND WASHING SINKS IN FD2 AND THE VIP TENT. INSTRUCTED TO HAVE WATER AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND SINK OR HAND SINK WAS OBSTRUCTED AT THE FOLLOWING LOCATIONS: GUY'S BURGER JOINT, BAR 1, HAROLD'S CHICKEN, ROAST COFFEE AND SMILIN DAWGS. ALSO, THERE WERE NO SOAP NOR HAND SANITARY DEVICES AT FD1. INSTRUCTED TO PROVIDE HAND SINKS, MAKE THEM ACCESSIBLE AND KEEP THEM STOCKED WITH SOAP AND HAND SANITARY DEVICES AT ALL TIMES. CRITICAL VIOLATIONS 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE FD2 FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS AT FD1, HAROLD'S CHICKEN, FD2, GYPSY SOUL AND SMILIN DAWGS WERE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THERE IS NO HAND WASHING SINK FOR THE WINE 1 BAR AREA. INSTRUCTED TO PROVIDE PER CITY CODE. MAINTAIN SAME. THE PORTABLE HAND WASHING SINKS ARE MISSING THE RESERVOIR PLUGS TO PREVENT CONTAMINATION AND TO KEEP THE BUGS OUT. INSTRUCTED TO PROVIDE TO ALL AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL OF THE TOILET ROOMS BY THE VIP SECTION DO NOT HAVE SOAP OR SANITARY HAND DRYING DEVICES IN THEM. INSTRUCTED TO PROVIDE TO ALL TOILET ROOMS AND MAINTAIN. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVE OUTER OPENINGS BETWEEN FOOD 1 PREPARATION AREAS IN NEED OF ADDITIONAL PEST CONTROL (I.E. BAIT STATIONS). INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE VIP AND SOME SOUTH SIDE TOILET ROOMS DO NOT HAVE HOT WATER. INSTRUCTED TO PROVIDE PER CITY CODE. ALSO, THE FAUCETS IN THE SOUTH SIDE TOILET ROOMS DO NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO OPEN THEM UP SO THAT THEY STAY ON FOR AT LEAST 15 SECONDS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE ICE BINS NEED TO BE CLEANED BEFORE STORING ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THERE IS A SET OF MEN'S/WOMEN'S TOILET ROOM ON THE SOUTH SIDE HAS NO LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE UTENSILS INSIDE ALL OF THE FOOD PREPARATION AREA THAT ARE TOO BIG FOR PROPER WASHING/RINSING/SANITIZING IN THE 3-COMPARTMENT SINKS IN THE PREPARATION AREAS. INSTRUCTED TO EITHER REMOVE ALL OF THE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY WASH THE LARGE UTENSILS. -INSTRUCTED TO REMOVE THE PLUMBER'S PUTTY AROUND THE RIM OF THE DRAINS IN THE 3-COMPARTMENT SINK IN THE FRYER SIDE OF FOOD 1 AND FOOD 2. -INSTRUCTED TO FIX THE LEAK AT THE BASE OF ALL OF THE 3-COMPARTMENT SINK, UNDERNEATH THE HAND WASHING SINK IN THE VIP KITCHEN AND UNDERNEATH THE 3-COMPARTMENT SINK IN FOOD 2. MAINTAIN ALL.