CINEMAS ENTERTAINMENT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESS DEBRIS ON THE GROUND INSIDE THE POPCORN MACHINE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS DEBRIS ON THE FLOOR INSIDE THE CABINETS BEHIND THE SERVICE COUNTER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON SITE. Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate hot holding units.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE HOT RUNNING WATER AT EXPOSED HAND SINKS AND 3 COMPARTMENT SINK AS REQUIRED. MUST PROVIDE AND MAINTAIN.