SUBWAY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT DRAINPIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRAIN UNDERNEAR 3 COMPARTMENT SINK WITH ACCUMULATION OF FOOD DEBRIS AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT A VALID CITY OF CHICAGO CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS THE CERTFIED MANAGER. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT A VALID CITY OF CHICAGO CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS THE CERTFIED MANAGER. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS NOT MEETING THE REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 117.6F, BROCCOLI SOUP AT 68.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCT WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS UNDER FRONT PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASEBOARDS ALONG WALLS IN DINING AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLERS WITH EXPOSED EXCESSIVE HAIR ON ARMS. INSTD TO PROPERLY COVER AT ALL TIMES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW PRESSURE AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER DRAINED. INSTD TO REPAIR SAME SO AS TO DRAIN PROPERLY WITHOUT DRAINING AT EXTREMELY SLOW INTERVALS. CITATION ISSUED 7-38-030(C) PRIORITY

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: HAM 50.1F, TURKEY 52.1F, CHICKEN 50.2, MEATBALLS 54.1, ROAST BEEF 50.1F, AND SOUP AT 51.9F. EGGS AT 49.8F IN 2 DOOR COOLER IN FRONT PREP AREA. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 100LBS $1000 VALUE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER UNABLE TO MAINTAIN PROPER COLD TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE AT 52.1F. ALSO, 2 DOOR COOLER AT FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE AT 52.3F. INSTD TO BE ABLE TO MAINTAIN COLD FOODS AT PROPER TEMPERATURES OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE KNIVES IMPROPERLY STORED, IN SANITIZING SOLUTION WHEN NOT IN USE. INSTD TO STORE IN A CLEAN, PROPER MANNER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.