INNJOY

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEAL KIT (WITH THE PROPER ITEMS) AND PROCEDURE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TOO CONTAMINATE ICE FOR HUMAN CONSUMPTION INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN BASEMENT NOT PROPERLY SANITIZING. NO SANITIZER DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR LOW TEMPERATURE MACHINE WITH 100PPM. THIS MACHINE WAS NOT IN USED DURING INSPECTION. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED IMPROPER TEMPERATURE AT 1 DOOR COOLER AT 49.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 42.0F OR BELOW TCS FOODS STORED INSIDE 1 DOOR COOLER WERE AT THE PROPER TEMPERATURE. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH ONCE COOLER IS REPAIRED FAX OR E-MAIL LETTER TO CDPH. MUST HAVE A COLD HOLDING UNIT AT 42.0 OR BELOW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. COS

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD WITH NO LABELS STORED IN THE WALK-IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE LABELS ON ALL ITEMS THAT ARE NOT IN ITS ORIGINAL CONTAINER/PACKAGE.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER WHEN NOT IN USE AND IN BETWEEN USE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE VENT FANS IN THE WALK-IN COOLER TO AVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENT FANS IN THE WALK-IN COOLER.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT IT IS VISIBLE AND MAINTAINED.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS BEHIND THE CHEST FREEZER NEAR THE SWINGING DOORS TO BE SOILED WITH DEBRIS AND FOOD SPLASH. INSTRUCTED TO CLEAN THE WALLS IN THE AREA LISTED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES IN THE KITCHEN, MEN AND WOMEN RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILE IN THE KITCHEN, MEN AND WOMEN RESTROOM.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN THE MEN RESTROOM. INSTRUCTED TO REPAIR THE VENTILATION IN THE MEN RESTROOM.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO MANAGERS ON PREMISE.