BRITISH AIRWAYS-FIRST LOUNGE (T5-M12))

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED I.E. FRENCH ONION AT 147.8F,HUMMUS AT 40.1F,DELI SANDWICHES AT 41F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE PREPARED/SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION(MISSING SANITIZER THAT KILLS NORO VIRUS AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG THE REFRIGERATOR IN PREP AREA AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELD FOR LIGHT BULB ABOVE FOOD PREP-TABLE.INSTRUCTED TO INSTALL MISSING LIGHT SHIELD FOR MENTIONED LIGHT BULB OR PROVIDE SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED IN (1ST CLASS DINING ROOM) AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT BEVERAGE REFRIGERATION UNIT(1ST CLASS DINING ROOM) AND AT BUFFET BEVERAGE REFRIGERATION UNIT CLUB LOUNGE.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN GASKETS IN COOLERS IN FOOD PREP AREA,INTERIORS OF SHELVINGS AND CABINETS THROUGHOUT THE FOOD PREP/SERVING AREAS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow preventer not located at ice machine in prep-area.Instructed to install so that it can be located to be serviced and maintained

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN MENS/WOMENS WASHROOMS NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN CUSTOMERS TOILET ROOMS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED NEXT TO 1 DOOR REFRIGERATION UNIT IN PREP AREA AND ITEMS KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed glass, reusable bottles of water with narrow openings. Instructed facility to obtain and maintain a bottle brush(es) to effectively wash rinse and sanitize said bottles.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed slight dirt accumulation on the floor below the two compartment sink. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the left door of the 2 door juice cooler. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the dishwasher to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the right dishwasher near the front bottom panel. Instructed facility to repair and maintain.