Chicago Department of Public Health reports Pass for BRICKHOUSE TAVERN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2627325
Location recorded for this inspection · BRICKHOUSE TAVERN · 3647 N CLARK ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS ON THE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED MAIN ENTRANCE DOUBLE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE WALK-IN COOLER LOCATE ON THE SECOND FLOOR. MUST REPAINT OR REPLACE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE 2ND FLOOR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREAS LOCATED ON THE 1ST AND 2ND FLOOR OF BUSINESS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHTSHIELD COVERS IN BOTH FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES BY SYRUP MACHINE LOCATED ON THE FIRST FLOOR REAR PREP AREA AND SECOND FLOOR REAR PREP AREA. MUST REPAIR /REPLACE TILES. OBSERVED ACCUMULATED FOOD AND DEBRIS ON FLOOR NEXT TO COOKING EQUIPMENT ON THE FIRST FLOOR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2311485
Location recorded for this inspection · BRICKHOUSE TAVERN · 3647 N CLARK ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FIRST FLOOR BAR HAND SINKS (ALL EXCEPT ONE) WITH STRAINER PANS INSIDE WASHBOWLS. SINKS OBSERVED BEING USED AS DUMP/SLOP SINKS. ALSO OBSERVED THE 2ND FLOOR PRODUCE PREP AREA DESIGNATED HAND WASHING SINK BEING USED AS A FOOD PREP SINK. INSTRUCTED TO REMOVE ALL STRAINER PANS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE ONE ACCESSIBLE AND DESIGNATED HAND WASHING SINK LOCATED AT THE FIRST FLOOR BAR WITHOUT HAND SOAP. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED. OBSERVED APPROXIMATELY 25 LBS COOKED CHICKEN, 15 LBS COOKED PORK WITH NO EXPIRATION DATES. 7 LBS POTATO SALAD WITH AN EXPIRATION DATE ON 8/27, RANCH DRESSING WITH AN EXPIRATION DATE OF 8/26, HARD BOILED EGGS WITH AN EXPIRATION DATE OF 8/27, FETA CHEESE WITH A DATE EXCEEDING 7 DAYS, ALL FOODS DISCARDED. ESTIMATED VALUE OF $200.00. REVIEWED PROPER DATE LABELING WITH MANAGEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD, SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY FOR MENU, DISCLOSE AND INFORM OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2222474
Location recorded for this inspection · BRICKHOUSE TAVERN · 3647 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 PROVIDE MISSING LIDS FOR ICE BINS IN ALL BARS. PROVIDE AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 DEBRIS AND EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER PIPES AT BAR AREAS. CLEAN AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2214117
Location recorded for this inspection · BRICKHOUSE TAVERN · 3647 N CLARK ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) LARGE ICE MACHINE LOCATED AT FIRST FLOOR PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR METAL BAR OF ICE BIN WITH EXCESS RUST. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED -
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN BITE AT TEMP OF 48.6F TO 50.4F; STORED INSIDE THE 4 DRAWERS OF COOLER AT COOK LINE,SECOND FLOOR CHICKEN. COOKED CHICKEN WINGS STORED INSIDE WALK-IN COOLER(FIRST FLOOR PREP AREA) WITH BBQ SAUCE AT TEMP OF 71.5F TO 75.4F,ALSO PARTIALLY COOKED CHICKEN WINGS AT TEMP OF 75F TO 81F. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 100,VALUE 162,. PRIORITY VIOLATION:7-38-005 CITATION ISSUED
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 PROVIDE MISSING LIDS FOR ICE BINS IN ALL BARS. PROVIDE AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 DEBRIS AND EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER PIPES AT BAR AREAS. CLEAN AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2064296
Location recorded for this inspection · BRICKHOUSE TAVERN · 3647 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.