Chicago Department of Public Health reports Pass for EUREST DINING SERVICES on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2626611
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
Recorded violations
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2604020
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2586189
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE HANDLING FOOD IN FOOD PREP AREAS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA IN THE CORNER NEAR THE ICE MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2567273
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SANDWICHES) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2456441
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE IN A RACK WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPLACE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2304985
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY HOT HOLDING UNIT WITHOUT THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE OF UNIT. FACILITY MUST OBTAIN AND MAINTAIN.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2200518
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2200380
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF APPROX 10-LBS OF BEEF CHILI AT 61.9F AND APPROX 5-LBS OF CHICKEN NOODLE SOUP AT 120.0F INSIDE OF HOT HOLDING UNIT. INSTRUCTED HOT FOOD MUST BE MAINTAIN AT 135.F OR HIGHER. ALL FOODS REMOVED BY FOOD MANAGER AND DISCARDED AT COST APPROX $ 20.00, -COS. PRIORITY VIOLATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTER DEVICE INSTALLED ON WATER SUPPLY LINE OF COFFEE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BY CORRECT BY DATE. PRIORITY VIOLATION 7-38-030C
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2009926
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed coffee machine (connected to water source) in kitchen area without backflow prevention device installed. Must install. Observed inadequate city pressure for hot water at utility sink in closet near freight elevator. Instructed must provide adequate city pressure for hot and cold water on utility sink.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometers in a conspicuous spot in all hot or cold holding display units. Must maintain same.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2009767
Location recorded for this inspection · EUREST DINING SERVICES · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.