SMOKE FILLED ROOM

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A GREASE COVERED LASKO FAN IN THE REAR FOOD PREP AREA AT THE RIGHT WALL OF THE KITCHEN AREA. INSTRUCTED REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS AND FOOD COTACT SURFACES FROM THE DUST BLOWING FROM THE FAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING LEFT OF THE COOKING EQUIPMENT ON THE WALL WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN, PAINT OR REMOVE AND REPLACE AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN AND TO REMOVE TONGS AND STRAINERS (CLEAN AND MAINTAIN)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE STOVE TOP UNIT AND THE DEEP FRYERS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE COMPARTMENT SINK RIGHT FAUCET LOOSE AND LEAKING FROM THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE SEAL AROUND THE THREE COMPARTMENT SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN CERTIFICATION ON SITE FOR WAYMAN FREELON. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES IN THE KITCHEN AREA LINE COOLER AND REAR 2-DOOR UPRIGHT COOLER: COOKED CHICKEN AT 51.0F, RAW CHICKEN WINGS AT 57.0F, SALSA AT 54.6F, DELI CHEESE AT 50.2F, ETC.. INSTRUCTED TO DISCARD AND DENATURE. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURE AND DENATURED WITH BLEACH WHILE ON-SITE. APPROXIMATELY 320 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $800.00 ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LINE COOLER IN THE KITCHEN AREA AT AMBIENT AIR TEMPERATURE 55.7F, 2-DOOR UPRIGHT COOLER IN THE REAR STORAGE AREA AT AMBIENT AIR TEMPERATURE 54.3F. TAGGED BOTH COLD-HOLDING UNITS FOR INSPECTION. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOODS UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTI-USE BOWL USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE KITCHEN AREA AND DRY FOOD STORAGE CLOSET. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED KITCHEN AREA LINE COOLER GASKETS TO BE MISSING AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON LINE COOLER AND MAINTAIN GASKETS IN GOOD REPAIR ON ALL COLD-HOLDING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SCREWS ON NONFOOD-CONTACT SURFACES OF ICE MACHINE IN BAR AREA TO BE HEAVILY RUSTED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE RUSTED SCREWS AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HANDLES AND EXTERIOR NONFOOD-CONTACT SURFACES OF LINE COOLER IN KITCHEN AREA TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BROKEN GLASS AND MISCELLANEOUS DEBRIS IN THE AREA SURROUNDING THE EXTERIOR WASTE RECEPTACLE. INSTRUCTED TO REMOVE DEBRIS AND CLEAN OUTDOOR WASTE AREA AND ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL AND CEILING SURROUNDING GRILL LINE VENTILATION HOOD TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN WALLS AND CEILING AND CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER, DRY STORAGE SHELVING AND ALSO DEFROST AND CLEAN THE INTERIOR OR THE DEEP FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND/OR DEBRIS IN THE FOLLOWING AREAS: IN THE REAR PREP AREA AND IN THE DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN FRYERS, STOVE TOP AND SIDES OF STOVE, AND ALL EQUIPMENT LEGS. ALL EQUIPMENT IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL STICKY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK IN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK IN PREP AREA AND BAR AREA HAVE A SLIGHT PITCH NOT ALLOWING WATER TO COMPLETELY DRAIN. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PREP AREA AND FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND STICKY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED IN THE ICE OF THE ICE MACHINE BEHIND THE BAR COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR ENTRANCE TO THE KITCHEN. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN THE WALL ALONG THE BASEBOARD BEHIND THE COOLER AT THE BAR AREA-------OBSERVED SEVERAL SMALL HOLES ALONG THE BOTTOM EDGES OF THE WEST AND EAST WALLS-------OBSERVED LARGE HOLE IN THE BATHROOM BEHIND THE TOILET AREA-----OBSERVED THE FLOOR TILES MISSING AND IN DISREPAIR BEHIND THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB OUT IN THE REAR KITCHEN AREA ABOVE THE 3 COMPARTMENT SINK--------OBSERVED NO LIGHT SHIELDS FOR NONE OF THE LIGHT FIXTURES IN THE BACK WAREWASHING AND FOOD STORAGE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.