Chicago Department of Public Health reports Pass for PARADISE GROCERY INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2605543
Location recorded for this inspection · PARADISE GROCERY INC. · 8101 S COTTAGE GROVE AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: THE TO GO CONTAINERS AT THE FRONT FOOD AND REAR PREP AREA NOT INVERTED. INSTRUCTED TO INVERT CONTAINERS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND DIRT BUILDUP ON THE INTERIOR OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE'S A LEAK AT THE PIPE UNDERT THE HANDWASHING SINK IN THE MIDDLE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT IN THE PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED INSIDE OF MOP BUCKET WITH DIRT WATER. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2009263
Location recorded for this inspection · PARADISE GROCERY INC. · 8101 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAINBOARD ATTACHMENT TO OR ABOVE THE THREE COMP SINK. THE RUBBER GASKET AT THE TWO DOOR FREEZER IN THE STORAGE ROOM IS LOOSE; REPAIR OR REPLACE GASKET ON THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: THE MEAT GRINDER INSIDE OF THE WALK-IN COOLER, MEAT SLICER ON THE PREP TABLE, COOKING EQUIPMENT EXTERIOR SURFACES TO REMOVE GREASE AND THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE TOP OF THE STOVE TO REMOVE STAINS FROM COOKING, CLEAN THE UNUSED EQUIPMENT STORED INSIDE OF THE WALK-IN COOLER, CLEAN OR PAINT THE RUSTY SHELVES INSIDE OF THE WALK-IN COOLER AND PAINT THE TOPS OF THE DEEP FREEZERS TO COVER RUST STAINS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE CORNER AREAS OF THE STORAGE ROOM TO REMOVE DIRT. CLEAN FLOOR IN THE BUTCHER/COOKING AREA TO REMOVE GREASE UNDERNEATH THE COOKING EQUIPMENT. CLEAN FLOOR INSIDE OF THE WALK-IN COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A SMALL HOLE AND A SMALL SECTION OF THE CEILING IN THE STORAGE ROOM IN NEED OF REPAIR; SEAL HOLE AND REPAIR CEILING WHERE NEEDED. OBSERVED RUST ON THE INTERIOR DOOR OF THE WALK-IN COOLER; PAINT DOOR TO COVER RUST.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE ATTACHED TO THE WATER LINE.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.