SUPER MERCADO BARRERA

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN MEAT DISPLAY COOLER. MARINATED PORK STEAK 45.1 F, SKIRT STEAK 45.0 F, SAUSAGE 47.5 F, GROUND PORK 45.1 F, BEEF FAT 48.6 F, BEEF 46.6 F, HAM 48.8 F, CHEESE 48.4 F. DISCARDED AND DENATURED APPROX 200 LBS VALUED AT $1000 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF MEAT DISPLAY COOLER AT 48.7 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN KITCHEN/DISH AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULTED FOOD BUILD UP INSIDE DELI MEAT SLICER. MUST CLEAN DELI MEAT SLICER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANWASH SINK PIPE MUST DRAIN QUICKLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE MEAT COUNTER. CLEAN THE FLOOR BENEATH THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE UNUSED PEPSI COOLER AND THE 1 DOOR FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED ON THE FLOOR IN THE PREP AREAS. MANAGEMENT INSTRUCTED NOT TO USE CARDBOARD AS FLOOR COVERING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SNACKS AND DRIED PEPPERS DISPLAYED FOR CUSTOMER SERVICE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES NOT PROPERLY STORED UNDER UNSHEILED WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY COVER/ENCASE ALL WASTE LINES TO PREVENT CONTAMINATION OF FOOD EQUIPMENT AND UTENSILS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED CEILING IN BASEMENT FOOD EQUIPMENT AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CEILING TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT STORAGE AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(A) OBSERVED LIGHT FIXTURES ABOVE THE MEAT COUNTER AND HALLWAY WITH NO LIGHT SHIELDS AND/OR END CAPS. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS ON THE LIGHT FIXTURES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CARDBOARD BOXES BEING USED AS A FLOOR LINER BY 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING INTO CEILING ABOVE MEAT SLICER BEHIND MEAT COUNTER. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR STORAGE ROOM. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS IN THE KICHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.