HONEY BERRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN SMOOTH AND CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - SAID SINK IS MISSING THE FAUCET. MUST REPAIR AND MAINTAIN. ALSO OBSERVED LEAK FROM WATER HOSE AT 3 COMPARTMENT SINK AT BAR AND LEAK AT LOW TEMP. DISH MACHINE. MUST REPAIR AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2590294 CONDUCTED ON 2/29/24. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-603.11 OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN SMOOTH AND CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - SAID SINK IS MISSING THE FAUCET. MUST REPAIR AND MAINTAIN. ALSO OBSERVED LEAK FROM WATER HOSE AT 3 COMPARTMENT SINK AT BAR AND LEAK AT LOW TEMP. DISH MACHINE. MUST REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT 2 OUT OF 2 HANDWASHING SINKS LOCATED IN FOOD PREP AREA. ALSO NOTED NO HAND DRYING PROVISION LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED. PAPER TOWEL PROVIDED AT TIME OF INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT FRONT BAR AND DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS COOKED POTATOES, COOKED CHICKEN, RAW CHICKEN AT IMPROPER TEMPERATURES RANGING FROM 90F - 60F LOCATED ON SPEED RACK NEXT TO HOT LINE IN FOOD PREP AREA. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. MANAGER STATES FOOD IS HELD AT ROOM TEMPERATURE AND THEN COOKED TO ORDER AND ANY FOOD ITEMS LEFT AT THE END OF THE DAY IS DISCARDED. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 57LBS AT $260 .PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN SMOOTH AND CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - SAID SINK IS MISSING THE FAUCET. MUST REPAIR AND MAINTAIN. ALSO OBSERVED LEAK FROM WATER HOSE AT 3 COMPARTMENT SINK AT BAR AND LEAK AT LOW TEMP. DISH MACHINE. MUST REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. 6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZERS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. 6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED THE EMPLOYEE HEALTH POLICY WITHOUT A SIGNED ACKNOWLEDGEMENT FROM ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY (SIGNED BY ALL FOOD HANDLERS) AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQAUTE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A MALE FOOD HANDLER TOUCHING READY TO EAT FOODS (CLUB SANDWICH) WITH HIS BARE HANDS DURING THE INSPECTION. INSTRUCTED TO DISCARD SAID FOODS AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, INSTEAD USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES AT ALL TIMES TO HANDLE ALL READY TO EAT FOODS. EMPLOYEE DISCARD SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED A HAND WASHING SINK IN THE REAR FOOD PREP AREA AT A INADEQUATE HOT WATER TEMPERATURE OF 71.4F AND THE HAND WASHING SINK IN THE DISH WASHING AREA AT 93F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT ONE OF TWO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AND AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED ITEMS STORED IN THE BASIN OF THE HAND WASHING SINK AND A TABLE IN FRONT OF THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO NEVER STORE ANYTHING IN THE BASIN OF THE HAND WASHING SINK AND REMOVE TABLE IN ORDER FOR SAID HAND WASHING SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT, UTENSILS AND TABLEWARE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 2 LBS OF DICED HAM AT 48F, OBSERVED ABOUT 3 LBS OF COOKED CHORIZO AT 50F, OBSERVED ABOUT 5 LBS OF COOKED PORK AT 51F. INSTRUCTED TO DISCARD AND DENTAURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED FLY TRAPS HANGING ABOVE FOOD PREP TABLES IN THE HALLWAY OUTSIDE OF THE DISH WASHING ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PESTS TRAPS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING IN THE DISH WASHING AREA AND THE HALLWAY OUTSIDE THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

GLOVES USED PROPERLY - Comments: 3-304.15 OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOODS WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH ALL FOOD HANDLERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK AND FOR THE CHLORINE SANITIZER LOCATED AT THE LOW TEMPERATURE DISH MACHINES FOR THE REAR DISH WASHING AREA AND THE BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZERS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND THE OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDES A COPY OF THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND ASTERISK DISCLOSURE AND REMINDER ON MENU FOR FOOD SERVED UNDERCOOKED. FOUND NO FOOTNOTE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT 2 out of 2 HANDWASHING SINKS LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK AT BAR FILLED WITH A PACK OF PAPER TOWEL. FOUND HANDWASHING SINK LOCATED IN DISH ROOM FILLED WITH WARMING GLOVE AND FUNNEL. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. MUST REMOVE SAID ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM, AND 1 OUT OF 2 HANDWASHING SINKS AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND WASHING SINK WATER TEMPERATURE RANG FROM 72 F - 80 F LOCATED IN WOMEN AND MEN PUBLIC/EMPLOYEE WASHROOM. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. MUST CLEAN, SANITIZE, AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND ASTERISK DISCLOSURE AND REMINDER ON MENU FOR FOOD SERVED UNDERCOOKED. FOUND NO FOOTNOTE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL IN PLACE FOR ICE CREAM SCOOP. INSTRUCTED TO PROVIDE A DIPPER WELL AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED EMPLOYEE NOT TO USE DISH MACHINE UNTIL REPAIRED AND MAINTAINING A PROPER SANITIZING RINSE OF 50-100PPM AND ONLY USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT, UTENSILS AND GLASSWARE. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED 2 OUT OF 3 EXPOSED HAND SINKS BLOCKED WITH DIRTY DISHES AT THE TIME OF THE INSPECTION. OBSERVED NO SOAP OR PAPER TOWELS AT THE 2 EXPOSED HAND SINK AT THE BAR. INSTRUCTED EMPLOYEE TO REMOVE ALL DIRTY DISHES AND NEVER BLOCK HAND SINKS AND INSTRUCTED EMPLOYEE TO PROVIDE SOAP AND PAPER TOWELS TO ALL BAR EXPOSED HAND SINKS AT ALL TIMES. EMPLOYEE CORRECTED SAID VIOLATIONS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SODA GUNS BEING STORED DIRECTLY IN ICE FOR HUMAN CONSUMPTION LOCATED IN THE ICE BINS (2) BEHIND THE BAR. INSTRUCTED TO REMOVE SODA GUNS AND TO DISCARD ICE AND TO NEVER ALLOW ANY SURFACE CONTACT ON TO ICE THAT IS FOR HUMAN CONSUMPTION. MANAGER REMOVED SODA GUNS AND DISCARDED THE ICE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES FACILITY IS PREPPING, OPEN AND OPERATING. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED AT APPROXIMATELY 3:10P. SERIOUS VIOLATION 7-38-012.

DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DISHES NOT FLUSHED SCRAPED AND SOAKED LOCATED IN THE DISH WASHING AREA. AT THE TIME OF THE INSPECTION DIRTY DISHES WERE PILED IN ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AND THRU OUT THE DISH WASHING AREA AS WELL AS DIRTY DISHES IN THE EXPOSED HAND SINK OF THE DISH WASHING AREA. INSTRUCTED TO CONTINUOUSLY MAINTAIN DISH WASHING ROOM AND NEVER ALLOW DIRTY DISHES TO NOT BE FLUSHED SCRAPED OR SOAKED. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL IN PLACE FOR ICE CREAM SCOOP. INSTRUCTED TO PROVIDE A DIPPER WELL AND MAINTAIN.