Chicago · Official inspection records
3630 S IRON ST · Chicago, IL 60609
Restaurant
Chicago Department of Public Health reports Pass for MARZ COMMUNITY BREWING CO. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MARZ COMMUNITY BREWING CO. · 3630 S IRON ST
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 IN GAP UNDER RED DOOR (EMPLOYEE ENTRANCE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MARZ COMMUNITY BREWING CO. · 3630 S IRON ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · MARZ COMMUNITY BREWING CO. · 3630 S IRON ST
The source labels this outcome “Pass w/ Conditions”.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE BASEMENT BREWERY IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE THE COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN THE OVER HEAD GARAGE DOOR TO THE LEFT INSIDE THE RECEIVING AREA. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN. OBSERVED THE 2 WINDOWS IN THE PREP AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO KEEP PESTS OUT AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER ON THE FLOOR INSIDE THE WALK IN COOLER FROM CONDENSATION. INSTRUCTED TO PROPERLY DISPOSE OF THE CONDENSATION AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE REAR RECEIVING AREA. INSTRUCTED TO ORGANIZE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION ABOVE THE GRILL IN THE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN
Location recorded for this inspection · MARZ COMMUNITY BREWING CO. · 3630 S IRON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.
Location recorded for this inspection · MARZ COMMUNITY BREWING CO. · 3630 S IRON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2516787.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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