AMERICAN AIRLINES (T3-H/K)

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN 2ND FLOOR FLAGSHIP AND 3RD FLOOR ADMIRAL PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE IDENTIFIED WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH LIME ACCUMULATION IN (3RD FLOOR) ADMIRAL AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION IN 2ND FLOOR FLAGSHIP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE REAR DISH WASHING AND STORAGE IN 2ND FLOOR FLAGSHIP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING NO MILK CRATES. MUST USE PROPER RAISED SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BETWEEN WALL AND REACH-IN DISPLAY COOOLER WITH EXCESSIVE DUST BUILD-UP IN 2ND FLOOR FLAGSHIP SERVICE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) FOUND (TCS FOODS) HELD AT IMPROPER TEMPERATURES AT SELF SERVICE BUFFET (AMBIENT AIR TEMPERATURE OF HOT HOLDING UNIT AT 170.0F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:MEAT BALL SANDWICHES AT (96.4F-100.3F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER AND HOT FOODS MUST BE HELD HOT AT 135 OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 40#'S OF (TCS FOODS) WORTH APPROX. $90.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE RIGHT SIDE OF HAND SINK WHICH IS NEXT TO A PREP WORK TABLE IN MAIN KITCHEN AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 (A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN HIPSTER BAR ICE MACHINE STORAGE ROOM.INSTRUCTED TO ORGANIZE AND AND REMOVE UNNECESSARY ITEMS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SELF SERVICE SOUPS AND 1 OPEN CONTAINER OF SLICED LEMONS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,NO SNEEZE GUARDS FOR SAID SOUPS AND LEMONS.INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE SNEEZEGUARD FOR SOUPS/LEMONS. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AT THE (HIPSTER BAR) .OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/03/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE POTS/PANS/UTENSILS STORED ON STORAGE SHELVINGS NEAR THE KITCHEN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AT KITCHEN 2 DOOR PREP LINE COOLER AND REPLACE/REPAIR RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REPLACE WORNED-OUT BLACKENED CAULK ALONG THE DISHWASHING MACHINE AT KITCHEN AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN FAN AT REAR KITCHEN NEAR THE DRY/PRODUCE STORAGE TO REMOVE DUSTS ACCUMULATIONS AND DETAIL CLEAN INTERIOR TRIM OF DISHMACHINE AT THE HIPSTER BAR ALSO,THE EXTERIOR SURFACES OF THE KITCHEN DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN LOWER WALLS AT THE MAIN BAR TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND MAINTAIN.