Chicago · Official inspection records

HOT TAMALES

3412 W 79TH ST · Chicago, IL 60652

Restaurant

Chicago Department of Public Health reports Out of Business for HOT TAMALES on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2151094

Location recorded for this inspection · HOT TAMALES · 3412 W 79TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Non-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Non-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2135664

Location recorded for this inspection · HOT TAMALES · 3412 W 79TH ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO UNDER AND AROUND EQUIPMENT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK IN POOR REPAIR, ONE SIDE FALLING OFF WALL, INSTRUCTED TO REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR(CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.

  • 44

    ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED THE FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD NO CERTIFICATE, INSTRUCTED TO PROVIDE.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2135291

Location recorded for this inspection · HOT TAMALES · 3412 W 79TH ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN ALSO UNDER AND AROUND EQUIPMENT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK IN POOR REPAIR ONE SIDE FALLING OFF WALL, INSTRUCTED TO REATTACH TO WALL.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR (CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.

  • 44

    ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL A DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD, NO CERTIFICATE. INSTRUCTED TO PROVIDE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2009217

Location recorded for this inspection · HOT TAMALES · 3412 W 79TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60652

97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ASHBURN PIZZA & RIBS3412 W 79TH ST · Chicago, IL 60652Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LADY DI'S BAKERY3412 W 79TH ST · Chicago, IL 60652Bakery · Chicago · Under 0.1 mi away
    PassInspected
  • ANTOJITOS DURANGO3412 W 79TH ST · Chicago, IL 60652Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BAY-BAY'S WINGS AND THINGS3412 W 79TH ST · Chicago, IL 60652Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SOUL FOOD PALACE3412 W 79TH ST · Chicago, IL 60652Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GBD Cakes and Sweets3412 W 79TH ST · Chicago, IL 60652Bakery · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2516493.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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