CHAVEZ MULTICULTURAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-201.11(a). Observed no exposed hand sink in room with serving/food dispensing line. Must install an exposed hand sink with adequate city pressure, hot/cold water, soap and sanitary means to dry hands. Priority foundation violation 7-38-030(c).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.16 Wash bowl sinks with faucet timers must run continuously for 15 seconds or more. Must repair the following wash bowl sinks: 3rd floor girls right sink and 2nd floor boys left sink. Observed hand sink in disrepair (faucets do not turn on) in the following locations: 3rd floor boys left sink; and 1st floor girls right sink. Must repair and maintain all.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 Observed damaged or missing coving in front dry storage room, and corner near handsink in kitchen. Must repair all coving to prevent pest entry. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Observed peeling paint on walls in front dry storage room. Must make smooth and easily cleanable. Must maintain same.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: Observed previous inspection report summary not posted in plain view. Must post most recent inspection report summary in plain view of the general public. Corrected during inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND PAPER STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS UNDER STEAM TABLE AND 3-COMPARTMENT SINK. CLEAN FLOORS IN CORNER UNDER SHELVING UNITS IN DRY STORAGE AREA NEAR CEREAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN KITCHEN. GROUT LOOSE WALL TILES ABOVE 3-COMPARTMENT SINK IN KITCHEN. CLEAN CEILING VENTS IN DRY STORAGE AREA ABOVE DESK AND SHELVING UNITS. REPAIR HAND DRYER IN SECOND FLOOR BOYS WASHROOM. SEAL OPENINGS ABOVE TOILET IN BOYS THIRD FLOOR WASHROOM. SEAL OPENING IN CEILING AND REPLACE MISSING VENT COVER IN MEN BASEMENT WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN KITCHEN. PROVIDE HOT AND COLD RUNNING WATER TO RIGHT SINK IN GIRLS AND BOYS FIRST FLOOR WASHROOM, LEFT SINK IN BOYS THIRD FLOOR WASHROOM. ADJUST TIMED FAUCETS ON RIGHT SINK GIRLS SECOND AND THIRD FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES). TIGHTEN LOOSE FAUCETS ON RIGHT SINK BOYS SECOND FLOOR WASHROOM. PROVIDE HOT RUNNING WATER AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. PROVIDE COLD RUNNING WATER AT RIGHT SINK IN GIRLS THIRD FLOOR WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CUSTODIAL RESTROOMS WITH PEELING PAINT. RESTROOMS NEED TO BE RESURFACED AND REPAINTED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT NEEDS TO BE REMOVED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CUSTODIAL RESTROOMS WITH PEELING PAINT. RESTROOMS NEED TO BE RESURFACED AND REPAINTED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT NEEDS TO BE REMOVED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST BUILD-UP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVES IN THE KITCHEN TRAY LINE, INSTRUCTED TO SEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN THROUGH THE SCHOOL AND LUNCH ROOM/ KITCHEN AREA, INSTRUCTED TO CLEAN REMOVE ALL DEAD BUGS INSIDE THE LIGHT SHIELDS. OBSERVED DUSTY VENTS OVER THE MAIN TRAY LINE AND IN THE REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MUCH CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN THE OUTER EATING AREA. MUST SCRAP AND PAINT WHERE NEEDED AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK LEAKI9NG IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN REAR AREA 8-9, BEHIND COOKING EQUIPMENT 2-3, IN DRY STORAGE AREA 3-4, DROPPINGS UNDER STEAM TABLE (2), IN DISH MACHINE ROOM 10-12, 1 MOUSE ON GLUE BOARD IN REAR AREA, DRAIN FLIES IN WOMENS LOCKER ROOM 6-8 FLIES. MUST CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN THE OUTER EATING AREA. MUST SCRAP AND PAINT WHERE NEEDED AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK LEAKI9NG IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) NOTED ON FLOOR AND PIPE BEHIND COOKING LINE IN PREP AREAS, ALSO IN RM 107 AND RM 101. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO ELEVATE ALL STOCK 6 INCHES IN CLASSROOMS. EXIT DOOR IN MULTI-USE PURPOSE ROOM, NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE SAME AS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DOOR ATTACHMENT IN POOR REPAIR AT BOTH MAIN DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE BACK DOOR AND AT EGINEER STORAGE AREA UNDER STAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER/STORAGE AT BASEMENT STAIRWAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORAGE IN BASEMENT UNDER STAIRS OFF FLOORS AT LEAST 6- INCHES.