Chicago Department of Public Health reports Pass with Conditions for CASA MARGARITA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2631132
Location recorded for this inspection · CASA MARGARITA · 505 N LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.5 F AND 60.0 F INSIDE WALK IN COOLER AND 3-DOOR REACH IN PREP COOLER ALONG COOKLINE- CREAM CHEESE, CHOPPED TOMATOES, CHEESE, CHICKEN AND BUTTER. INSTRUCTED MANAGER TCS FOODS MUST HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OF OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 150 LBS, VALUED AT $280.00.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT 60.0 F AND COOKLINE REACH IN 3-DOOR COOLER AMBIENT AIR TEMPERATURE AT 48.0 F, FOUND CREAM CHEESE, CHOPPED TOMATOES, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR REACH IN COOLER ALONG COOKLINE DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKETS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK HOT AND COLD WATER HANDLES STRIPPED. MUST REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2072137
Location recorded for this inspection · CASA MARGARITA · 505 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SCALE DEPOSITS, DIRT AND DEBRIS IN ALL SINKS IN THE REAR PREP AREA. INSTRUCTED OPERATOR TO REMOVE, CLEAN AND MAITAIN, AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TOP LOADING MIX MACHINE AT THE BAR AREA. INSTRUCED OPERATOR THAT HOT AND COLD RUNNNING WATER MUST BE PROVIDED FOR THE MACHINE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2071747
Location recorded for this inspection · CASA MARGARITA · 505 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OPERATION HAS A DOUBLE WALK IN COOLER. THE REAR WALK IN COOLER IS MAINTAINING TEMPERATURE, HOWEVER FRONT WALK IN COOLER WAS BEING SERVICED AT TIME OF INSPECTION. COOLERS UNITS AT COOK LINE, IN KITCHEN WERE NOT AT TEMPERATURE AS THE UNIT HAD NOT BEEN PLUGGED UP. INSTRUCTED OPERATION TO SERVICE ALL UNITS TO ENSURE THAT TEMPERATURE MAINTAINED 40F OR LOWER FOR COLD POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION # 7-38-005 (A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 GAP AT THE SOUTH EXIT DOOR IN DINING AREA, WHICH LEADS OUT TO COMMON HALLWAY. INSTRUCTED OPERATOR TO ELIMINATE GAP. SERIOUS VIOLATION # 7-38-020
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED CONSTRUCTION DUMPSTER IN REAR OF FACILITY, WITH NO LIDS. INSTRUCEED OPERATOR THAT DOCK DOORS IN DUMPSTER AREA MUST BE CLOSED AT ALL TIMES TO ENSURE RODENT PROOF. SERIOUS VIOLATION # 7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SCALE DEPOSITS, DIRT AND DEBRIS IN ALL SINKS IN THE REAR PREP AREA. INSTRUCTED OPERATOR TO REMOVE, CLEAN AND MAITAIN, AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TOP LOADING MIX MACHINE AT THE BAR AREA. INSTRUCED OPERATOR THAT HOT AND COLD RUNNNING WATER MUST BE PROVIDED FOR THE MACHINE.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.