Chicago Department of Public Health reports Pass for BONCHON on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2634783
Location recorded for this inspection · BONCHON · 2163 S CHINA PL
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. A SMALL GAP WAS OBSERVED IN BOTH CORNERS OF THE DOOR. INSTRUCTED TO SEAL GAPS OR REPLACE DOOR SWEEP TO COMPLETELY RODENT PROOF DOOR AS REQUIRED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AT THE BOTTOM AND ON THE EXTERIOR SURFACES OF ALL FRYERS; INSTRUCTED TO CLEAN FRYERS TO REMOVE GREASE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2049788
Location recorded for this inspection · BONCHON · 2163 S CHINA PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38- 030. MUST PROVIDE.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES MUST PROVIDE AN ADDITIONAL EXPOSED HANDWASH SINK IN KITCHEN AREA CONVENIENT TO WEST END OF PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PREMISES MUST PROVIDE BARRIER AT ENTRANCE TO PREP AREA TO PROVIDE SEPARATION OF CUSTOMERS AND FOOD PREP AREA (LIMITED ENTRY WAY). MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF REAR WALL AT EXTERIOR ON BOTH SIDES OF EXTERIOR DOOR OF 1/4 INCH GAP TO PREVENT RODENT AND PEST ENTRY POINT. MUST ALSO PROVIDE PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY AND A PEST CONTROL LOG BOOK WITH COMPLETE CONTENTS PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE PROOF OF CITY CERTIFIED FOOD MANAGER, OR PROOF OF ENROLLMENT WITH PROPER IDENTIFICATION. SERIOUS VIOLATION 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE 2-DR FREEZER AND WALK-IN COOLER AT REAR PREP AREA. ALSO MUST CLEAN EXPOSED HANDWASH SINK AND MOP SINK IN PEP AREA AND INTERIOR OF 3-DR REFRIGERATION UNIT AT FRONT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND REPLACE/REPAIR ANY DAMAGED FLOOR TILES IN PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALL BEHIND DISH MACHINE OF ENCRUSTED DEBRIS.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.