SMACK DAB

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUP BEING USED AS SCOOP FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE MANAGER REMOVED AND DISCARDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRE-SET FLATWARE ON DINING TABLES MUST BE COVER/WRAPPED, PROTECTED FROM CONTAMINATION OR SET AT THE TIME OF SEATING.----MUST NOT HANG CLEAN UTENSILS ABOVE THE HAND WASHING SINK AT THE DISH/COOKS LINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF THE TWO DOORS OF THE COOKS LINE COOLER IN POOR REPAIR WITH EXPOSED INSULATION AND TORN RUBBER GASKETS. MUST REPLACE GASKETS AND INTERIOR DOORS MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DEEP FRYER MUST BE OPERATED UNDER VENTILATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS AY PREMISES WITH NO FOODHNANDLER TRAINING CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-LIQUID EGGS 44.7F, EGGS 80.6F, CHICKEN SAUSAGE 48.3F/49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENT FOR RAW UNDERCOOKED FOOD NOT PROPERLY WRITTEN INSIDE MENU.(EGGS) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED (FLOUR,SUGAR,ETC.) MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: BARE HANDS CONTACT WITH RTE FOODS. OBSERVED COOK WITH BARE HANDS SCRATCHING SIDE OF FACE, HANDLING FOOD ORDER INVOICE,WIPING FOREHEAD AND WITHOUT HAND WASHING NOR GLOVED HANDS HANDLED BREAD(PUT IN AND OUT THE TOASTER), FOOD GARNISH WITH HANDS. INSTRUCTED TO HANDWASHING AND GLOVE HANDS PRIOR TO HANDLE FOOD OR USE SPATULA,TONGS OR DELI TISSUES. MANAGER INSTRUCTED TO HANDWASHING HANDS PRIOR TO HANDLE RTE FOODS. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER DUE TO PREPARING FOOD (RTE). INSTALL ADDITIONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. ALSO MUST INSTALL HANDWASHING SINK AT FRONT PREP/SERVING/SELLING AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (CAESAR DRESSING,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WHITE CONTAINERS WITH DRY FOOD INGREDIENT MUST BE LABELED WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED - Comments: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST RELOCATE UTENSIL STORED ABOVE DRAIN BOARD/WASH COMPARTMENT ABOVE THREE COMPARTMENT SINK,TO MINIMIZE SOURCE OF CONTAMINATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, AND COFFEE UNITS. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WE OBSERVED WASTE WATER (WATER AND SUDS) BACKING UP FROM FLOOR DRAIN ONTO FLOOR (PREP/DISH ROOM AREAS) WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK (ONE COMPARTMENT AT TIME). PLUMBER CALLED AT 9:49 am, ARRIVED ON SITE AT 10:31 am. AT 10:49 am ISSUED SOLVED NO WASTE WATER BACKING UP. PRIORITY VIOLATION:7-38-030(C)CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER. INSTALL ADDITONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS STORED AND MADE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND STORED NEEDS TO BE CLEANED, SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLED SCOOPS NEEDED IN MAIN COOKIING COLD HOLD UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER. INSTALL ADDITONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED.