LA SALLE CAFE LUNA, INC.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE GRAVY) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK, AND EGGS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO RUNNING HOT WATER AT UTILITY SINK. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN CERTIFICATE ON SITE. MANAGER MUST PROVIDE PROOF OF ALLERGEN CERT. FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLERS, FREEZERS AND IN THE PREP COOLERS, WITHOUT LABELS CONTAINING PRODUCT'S NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER LOCATED ON THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE CARDBOARD AND TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND CRACKED FLOOR TILE LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MANAGER USING BARE HANDS TO PREPARE READY TO EAT SALAD WITHOUT WASHING HIS HANDS AND APPLYING FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED MANAGER TO DISCARD SALAD, WASH HANDS AND PUT ON FOOD GRADE DISPOSABLE GLOVES AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING ALL READY TO EAT FOODS AT ALL TIMES. ITEMS DISCARDED VALUED AT $10. CRITICAL VIOLATION 7-38-010(A)(B).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE SOAP IN THE WASH ROOMS AT ALL TIMES. MANAGER PROVIDED SOAP DURING THE INSPECTION. OBSERVED REAR EXPOSED HAND SINK WITHOUT HOT WATER, AT THE TIME OF THE INSPECTION HOT WATER WAS SHUT OFF AT THE BOTTOM DUE TO HOT WATER CONTINUOUSLY RUNNING WHEN TURN ON. INSTRUCTED MANAGER TO REPAIR SO THAT HOT OR COLD WATER DOES NOT HAVE TO BE SHUT OFF AND SO WATER IS NOT CONTINUOUSLY RUNNING AT SAID EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLERS, FREEZERS AND IN THE PREP COOLERS, WITHOUT LABELS CONTAINING PRODUCT'S NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER LOCATED ON THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE CARDBOARD AND TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND CRACKED FLOOR TILE LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD IS NEEDED AT THE FRONT EXPOSED HAND SINK IN BETWEEN SINK AND ICE (FOR HUMAN CONSUMPTION) STORAGE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THERE'S A PINKISH SUBSTANCE ON THE WHITE PANEL INSIDE THE ICE MACHINE AND FOOD/DIRT ON THE CAN OPENER IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS HAVE FOOD/DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR HAND WASHING SINK NEXT TO THE DISH MACHINE HAS LEAKS AT THE PIPES UNDERNEATH. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS DID NOT PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE OPENINGS AROUND THE PIPE IN THE CEILING IN THE SIDE STORAGE AREA AND AROUND THE PIPE IN THE WALL IN BETWEEN THE MOP SINK AND ICE MACHINE. INSTRUCTED TO SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.