Chicago Department of Public Health reports Pass for NEW HONG KONG BUFFET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2638799
Location recorded for this inspection · NEW HONG KONG BUFFET · 6249 N MCCORMICK RD
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR, ETC.)MUST PROVIDE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE CREAM SCOOPERS NOT STORED PROPERLY BETWEEN USE.STORED IN STANDING WATER.MUST STORE PROPERLY.(for example dipper well etc.)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF COOLER USED FOR STORAGE INSIDE MAIN KITCHEN NOT CLEAN.MUST CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.MUST CLEAN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2010014
Location recorded for this inspection · NEW HONG KONG BUFFET · 6249 N MCCORMICK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2009687
Location recorded for this inspection · NEW HONG KONG BUFFET · 6249 N MCCORMICK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER:-PORK CHOPS 96.3F, EGG FOU YOUNG 112.6F, CHICKEN NUGGETS 132.3F, CHICKEN 126.9F, COLESLAW 59.5F, VEGETABLE SALAD 53.6F AND BROCCOLI 60.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP, ON LIDS OF CONTAINERS, INSIDE WALK IN COOLER AND INSIDE THE ELECTRICAL ROOM BY THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVES UNDERNEATH THE PREP TABLES AT THE KITCHEN PREP AREA DIRTY WITH GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN SHELVES AT THE 2 DOOR REFRIGERATION UNIT BY THE STOVE AND RAILS OF THE SAME.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1989253
Location recorded for this inspection · NEW HONG KONG BUFFET · 6249 N MCCORMICK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1983145
Location recorded for this inspection · NEW HONG KONG BUFFET · 6249 N MCCORMICK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60659
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.