NEW HONG KONG BUFFET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR, ETC.)MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF COOLER USED FOR STORAGE INSIDE MAIN KITCHEN NOT CLEAN.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL LEAK AT HANDSINK NEXT TO 3 COMPARTMENT SINK.MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.MUST CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SOAP AT RESTROOMS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.PROVIDED BY THE END OF INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR, ETC.)MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF COOLER USED FOR STORAGE INSIDE MAIN KITCHEN NOT CLEAN.MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR LOW TEMPERATURE DISHMACHINE, MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS BUILD UP INSIDE UNUSED PREP AREA COOLERS. MUST CLEAN INTERIOR OF UNUSED COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MENS WASHROOM RIGHT SIDE HANDWASH SINK PIPE LEAKING ALSO OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN MENS WASHROOM RIGHT SIDE HANDWASH SINK DRAIN PIPE AND PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR GROUT IN POOR REPAIR AROUND DISHMACHINE. MUST REGROUT ALL DAMAGED FLOOR TILES AROUND DISHMACHINE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR, SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT INTERIOR OF COOKING EQUIPMENT. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. ICE CHUTE AT SELF SERVE ICE MACHINE WITH BROWN AND BLACK SUBSTANCE ON IT.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN DIFFERENT COOLERS AND AREA OF KITCHEN: MARINATE CHICKEN AT TEMP OF 68.4F; COOKED CHICKEN AT TEMP OF 47.5F; MARINATE SHRIMP AT TEMP OF 55.1F;COOKED CHICKEN STORED INSIDE REACH-IN COOLER AT TEMP OF 48.9F;RAW SHRIMPS AT TEMP OF 52F, 3 PANS OF COOKED EGGROLLS AT TEMP OF 55.4F TO 56.9F; RAW CHICKEN AT TEMP OF 48.9F TO 52.5F;CRAB RANGOON AT TEMP OF 55.2F.MIXED CREAM CHEESE AT TEMP OF 56.7F.IMITATION OF CRAM SALADS AT TEMP OF 56.3F.THE SIX LAST MENTIONED ITEMS WERE STORED INSIDE THE WALK-IN COOLER. FOOD WAS DISCARDED AND DENATURE POUNDS 300,VALUE 500.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED WALK-IN COOLER AT IMPROPER AIR TEMPERATURE OF 50F TO 55F.UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.TCS FOODS DISCARDED:CHICKEN,SHRIMPS EGGROLLS ETC. PRIORITY VIOLATION:7-38-005,CITATION ISSUED PRESENTLY(7-9-24) WALK-IN COOLER MAINTAINS AIR TEMP OF 38F.UNTAGGED UNIT.INSTRUCTED TO USE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24, REPORT #2589868: VIOLATION #38) 6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UNDER COOKING EQUIPMENT, DISHROOM, CORNERS AND ALONG BASEBOARD WALLS. ALSO INSIDE THE CABINETS UNDER THE BUFFET LINE AND UNDER BOOTHS IN DINING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A). TODAY WE STILL OBSERVED OVER 100 MICE DROPPING THROUGHOUT THE PREMISES: ON SHELF UNDER PREP TABLE BY THE OPENED FOODS AND IN CONTAINERS AND FRYER CABINETS, UNDER BOOTHS AND ALONG WALLS IN BOTH DINING AREAS. INSIDE CABINETS UNDER THE BUFFET LINE, STORAGE AREA, DISHMACHINE AREA. OBSERVED TWO LIVE ROACHES: ONE ON FLOOR UNDER THE COOKING EQUIPMENT AND ONE ON SHELF IN THE KITCHEN. VIOLATION #60) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-17-2023, REPORT#2571427 FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SINKS, AND EXTERIOR OF DISHMACHINE. PRIORITY FOUNDATION VIOLATION:7-42-090. MUST ELIMINATE ALL PEST ACTIVITY. CLEAN AND MAINTAIN ALL FLOORS, WALLS, EQUIPMENT ETC. PRIORITY VIOLATION: 7-42-090. ON 3-15-2024 RETURNED ON SITE PER MANAGER REQUEST VIA EMAIL. STILL WE OBSERVED OVER 60 MICE DROPPINGS IN DINING AREAS (UNDER THE BOOTHS), ONE LIVE ADULT ROACH INSIDE THE CABINET UNDER THE BEVERAGE STATION. MICE DROPPINGS IN THE KITCHEN SCATTERED ON SHELVES, ON THE WOKS/COOKING EQUIPMENT, ON PORTABLE CARTS WITH CLEAN AND DIRTY GRAY CONTAINERS. MUST ELIMINATE ALL PEST ACTIVITY. CLEAN AND MAINTAIN ALL FLOORS, WALLS, EQUIPMENT ETC. PRIORITY VIOLATION: 7-42-090.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24, REPORT #2589868: VIOLATION #38) 6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UNDER COOKING EQUIPMENT, DISHROOM, CORNERS AND ALONG BASEBOARD WALLS. ALSO INSIDE THE CABINETS UNDER THE BUFFET LINE AND UNDER BOOTHS IN DINING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A). TODAY WE STILL OBSERVED OVER 100 MICE DROPPING THROUGHOUT THE PREMISES: ON SHELF UNDER PREP TABLE BY THE OPENED FOODS AND IN CONTAINERS AND FRYER CABINETS, UNDER BOOTHS AND ALONG WALLS IN BOTH DINING AREAS. INSIDE CABINETS UNDER THE BUFFET LINE, STORAGE AREA, DISHMACHINE AREA. OBSERVED TWO LIVE ROACHES: ONE ON FLOOR UNDER THE COOKING EQUIPMENT AND ONE ON SHELF IN THE KITCHEN. VIOLATION #60) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-17-2023, REPORT#2571427 FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SINKS, AND EXTERIOR OF DISHMACHINE. PRIORITY FOUNDATION VIOLATION:7-42-090. MUST ELIMINATE ALL PEST ACTIVITY. CLEAN AND MAINTAIN ALL FLOORS, WALLS, EQUIPMENT ETC. PRIORITY VIOLATION: 7-42-090.