HEALTHY AND SIMPLE JUICES

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR REAR AND FRONT COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE FOOD LABELS ON REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE(PALLETAS,DESSERTS,FLAN,ETC) WITH PROPER INFO GIVEN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE OR REMOVE TABLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON REAR DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND WALL AT STOVE TO BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. 3 COMPARTMENT SINK IS SLOW DRAINING. 3 COMPARTMENT SINK MUST BE IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLAY CUPS ON SITE WITH NO INDICATION IF CUPS ARE FOOD SAFE. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE MATERIALS ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE TWO MICROWAVES IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED I FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HADN WASHINGS SINK IN FRONT FOOD PREPARATIO AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGEARTION UNITS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS AT THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGER. MUST MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SELLING TCS FOODS ( TAMALES, SOUP...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FRONT PREP AREA HAND WASH SINK OBSTRUCTED WITH A GARBAGE CAN, INSTRUCTED MANAGER TO KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOODS ( CHICKEN, TAMALES...) FOUND IN PREP COOLERS NOT DATED, INSTRUCTED TI DATE ALL TCS FOODS IN COOLERS THAT HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALLS NOTED BEHIND CLEAN UTENSILS RACK AND PREP TABLE, MOLDY WALL ABOVE FRONT 2-COMP SINK, INSTRUCTED TO REPAIR AND PROVIDE DURABLE SMOOTH SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON PREMISES (GROUND BEEF, VARIETY OF TAMALES, CHOPPED STRAWBERRIES AND PINAPPLES,AND VEGETABLE SOUPS), THAT ARE HELD ON SITE FOR MORE THAN 24 HOURS IMPROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS INDICATING A DISCARD OR USE BY DATE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU (ASTERICK) STATING THAT ITEMS ARE SERVED RAW OR UNDER COOKED OR MAY CONTAIN UNDER COOKED INGREDIENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE IN REAR AND WORKING INGREDIENTS IN FRONT PREP AREA WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED REFRIGERATED SALADS AND DESERTS IN FRONT DISPLAY COOLER FOR SALE WITH NO ALLERGEN LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGER.INSTRUCTED TO MEET REQUIREMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE NON-WORKING LIGHTS IN THE REAR PREP AREA.