DO-RITE DONUTS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR MICROWAVE IN PREP AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD SPLATTER DRIED ON THE WALLS IN DOUGHNUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO COMPLIANCE SUMMARY POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. 7-42-010 (B).CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OT VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3.304.14 (E)(E) MUST PROVIDE CHEMICAL SANITIZING SOLUTION BUCKETS IN PREP AREAS, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE MICROWAVE OVEN IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS WOULD NOT BE PROTECTED AT DONUT SERVING AREA, NO SNEEZE GUARD AT DONUT DISPLAY AREA, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOW HOT WATER PRESSURE AT PREP AREA EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD SURFACES ON WALL ABOVE DISH MACHINE, CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,