JIEYI SUSHI

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE SNEEZE WHILE PREPARING SUSHI ROLL, EMPLOYEE THEN RINSED THE GLOVES UNDER RUNNING WATER AND WIPED THE GLOVES ON A SOILED TOWEL STORED ON COUNTERTOP. INSTRUCTED TO REMOVE GLOVES, PROPERLY WASH HANDS FOLLOWING THE SNEEZING INCIDENT, REPLACE WITH CLEAN GLOVES AND PROCEED WITH FOOD PREP TO PREVENT POSSIBLE CONTAMINATION. SUSHI ROLL WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMP DISH MACHINE LOCATED IN REAR PREP AREA, SANITIZER STRENGTH AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANITIZE BETWEEN 50-100PPM. MUST MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP AREA IN NEED OF CLEANING. NOTED BLACK SLIME LIQUID AND DEBRIS (MOLDLIKE) BUILD UP ON INTERIOR SURFACES OF ICE MACHINE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE RECEPTACLE NOT RODENT PROOF WITH AT LEAST 1/4 INCH GAP BETWEEN GROUND AND DOOR. INSTRUCTED TO PROVIDE TO PREVENT PEST ENTRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANITIZER STRENGTH FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN BOTH TOILETROOMS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS POOLED ON FLOOR UNDER ALL HEAVY EQUIPMENT (FYERS, COOLING UNITS, PREP TABLES) LOCATED IN FRONT AND REAR PREP AREA AND BASMENT STORAGE.INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AS REQUIRED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORES NOT CORRECTED FROM REPORT #2610338 ON JANUARY 10, 2025. THEY ARE AS FOLLOWS... 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER. 4-602.13 CLEAN THE PREP COOLERS IN THE FOOD PREP AREAS, PREP TABLES AND ROLLING CART IN THE REAR FOOD PREP AREA, BROILER, STOVE, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3-COMPARTMENT SINK, THE TOP OF THE DISH MACHINE, WOK STATION, AND INTERIOR OF THE FREEZERS IN THE BASEMENT. INSTRUCTED TO CORRECT AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED. .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP COOLERS IN THE FOOD PREP AREAS, PREP TABLES AND ROLLING CART IN THE REAR FOOD PREP AREA, BROILER, STOVE, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3-COMPARTMENT SINK, THE TOP OF THE DISH MACHINE, WOK STATION, AND INTERIOR OF THE FREEZERS IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. REPLACE THE SAGGING CEILING TILES IN THE FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP COOLERS IN THE FOOD PREP AREAS, PREP TABLES AND ROLLING CART IN THE REAR FOOD PREP AREA, BROILER, STOVE, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3-COMPARTMENT SINK, THE TOP OF THE DISH MACHINE, WOK STATION, AND INTERIOR OF THE FREEZERS IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE CEILING TILES IN THE FOOD PREP AREA. REPLACE THE SAGGING CEILING TILES IN THE FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2591053 ON 3/14/24 NOT CORRECTED: 49 - CLEAN THE GREASE AND FOOD DEBRIS INSIDE OF THE DEEP FRYER. 55 - CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE REAR FOOD PREP AREA AROUND EQUIPMENT AND THE COOK'S LINE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE COOK'S LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS INSIDE OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE EXCESSIVE CLUTTER AND UNUSED ITEMS FROM THE BASEMENT STORAGE ROOMS. STORE ALL REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE REAR FOOD PREP AREA AROUND EQUIPMENT AND THE COOK'S LINE.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION OF COOKED EGGROLLS. THE EGGROLLS WERE STORED IN THE PREP COOLER INSIDE A CARDBOARD BOX PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN A PROPER CONTAINER SO AS NOT TO CROSS-CONTAMINATE THE FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON THE MENU TO NOTIFY THE CUSTOMERS THAT CONSUMING RAW OR UNDERCOOKED FOODS CAN LEAD TO AN INCREASED RISK OF FOODBORNE ILLNESS. MANAGEMENT INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY REMINDER STATEMENT ON THE MENU AFTER THE DISCLOSURE THAT "ROLLS CONTAIN RAW SASHIMI." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN ELECTRIC BUG ZAPPER STORED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE FROM THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE COOK'S LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS INSIDE OF THE PREP COOLERS, ON THE OUTSIDE DOORS AND HANDLES OF THE BASEMENT FREEZERS, ROLLING PREP CART AT THE COOK'S LINE USED FOR SPICES, DEEP FRYER, STOVE AND BROILER IN THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE EXCESSIVE CLUTTER AND UNUSED ITEMS FROM THE BASEMENT STORAGE ROOMS. STORE ALL REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE REAR FOOD PREP AREA AROUND EQUIPMENT AND THE COOK'S LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE GREASE AND SOOT FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2580631 ON 8/24/23 NOT CORRECTED: 53 - OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM AND EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. 57 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED A VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. OBSERVED A CONTAINER USED AS AN ASHTRAY IN THE BASEMENT EMPLOYEE WASHROOM WITH ASHES IN THE CONTAINER AND ASHES AND CIGARETTE BUTTS ON THE FLOOR OF THE WASHROOM. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND THAT ASHTRAYS CANNOT BE STORED INSIDE THE ESTABLISHMENT. CLEAN INDOOR AIR ORDINANCE 7-32-020(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED FOOD FROZEN IN GROCERY BAGS. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED ALUMINIUM FOIL USED TO LINE EQUIPMENT AND SHELVES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN AND DIRTY GASKETS ON REFRIGERATORS AND FREEZERS THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM AND EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED BROKEN AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED BASEBOARDS COMING OFF THE WALL IN THE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF PINK AND BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CELAN, SANITIZE, AND MAINTAIN MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD, COOKED CHICKEN, IN 2 DOOR PREP COOLER MAINTAINED AT AN IMPROPER AMBIENT TEMPERATURE OF 55.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF CHICKEN VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO SUSHI RICE LETTER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE EITHER LAB RESULTS INDICATING SUSHI IS AT PROPER PH DATED WITHIN THE LAST 5 YEARS OF PH TESTING METER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD FROZEN IN GROCERY BAGS. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ALUMINIUM FOIL USED TO LINE EQUIPMENT AND SHELVES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS ON REFRIGERATORS AND FREEZERS THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM AND EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS COMING OFF THE WALL IN THE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF GREASE, DIRT, AND FOOD DEBRIS ON THE SIDES OF COOKING EQUIPMENT, REFRIGERATORS, AND WALLS THROUGHOUT PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2561371 DATED 7/27/2022: #10 6-301.14 "MUST PROVIDE HANDWASHING SIGN AT SUSHI PREP HANDWASHING SINK" #58 2-102.13 "OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST RENEW." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGN AT SUSHI PREP HANDWASHING SINK

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS CHICKEN AND BEEF AT IMPROPER TEMPERATURES 51.6F-54F INSIDE 2 DOOR REFRIGERATOR. INSTRUCTED TO DISCARD APPROXIMATELY 3.5 POUNDS OF FOOD AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON FLOOR AROUND COOKING EQUIPMENT AND VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST RENEW.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY THAW VACUUM PACKAGED FISH. PACKGE STATES FISH MUST BE REMOVED FROM PACKAGING BEFORE THAWING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED RICE, AND READY TO EAT RAW FISH HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED RAW FISH ON THE MENU SAID ITEM IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDEREMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY THAW VACUUM PACKAGED FISH. PACKGE STATES FISH MUST BE REMOVED FROM PACKAGING BEFORE THAWING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY ROSE 1/30/20, FOUND NO OTHER PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS AND WALLS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT FILLED WITH ACCUMILATED GREASE AND FOOD DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.