NEW YORK HALAL PIZZA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: : ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (BURGERS) THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON SHELVING AT FRONT CASHIER STATION, BEHIND THE PIZZA OVEN, INSIDE THE MOTOR AREA OF THE FRONT PREP TWO DOOR COOLER, UNDER THE THREE COMPARTMENT SINK, ON THE FLOOR STAND MIXER, ALONG THE BASEBOARDS THROUGHOUT THE BASEMENT. ALSO NOTED APPROXIMATELY 30 SMALL FLIES AT THE REAR PREP AREA AT SHELVING ABOVE THE TWO DOOR COOLER, AT THE SPICE STORAGE SHELVING, AT THE MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED APPROXIMATELY 20 LBS SLICED POTATOES BEING STORED INSIDE A USED 5 GALLON SOAP CONTAINER INSIDE THE WALK-IN COOLER. 20 LBS FLOUR STORED IN THE SAME USED SOAP CONTAINERS IN BASEMENT PREP. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER:- CHICKEN WINGS 60F, GYROS 45.7F, BEEF 44.2F, CHICKEN 45.7F/47.3F, BBQ CHICKEN 44.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE AT THE KITCHEN PREP AREA, DINNING AREA AND BASEMENT DRY STORAGE AREA. ALSO NOTED 2 LIVE ROACHES INSIDE UNUSED SERVICE COOLER AT THE PREP AREA AND ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.....NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT BASEMENT DRY STORAGE. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION.MUST ALSO STORE ITEMS 6" AWAY FROM THE WALLS AND 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST ICE CREAM FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND ROACH ACTIVITIES WERE FOUND.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE 3 COMPARTMENT DISH WASHING AREA. INSTRUCTED TO HAVE A HAND WASH SINK BY THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED VERY DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN ALL SHELVES WHERE EVER NECESSARY....NOTED DIRTY CUTTING BOARD BY THE REAR SERVICE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE STANDING MIXER AND INSIDE SERVICE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE REAR PREP AREA WITH SOME HOLES AND OPENINGS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PACES FOR PEST AND ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED TOILET DOOR NOR SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE.