WEISS MEMORIAL HOSPITAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURES FOR THE FOLLOWING POTENTIALLY HAZARDOUS FOODS: MACARONI (51.3F), BOILED EGGS (45.9F), FRUIT SALAD (44.6F), MILK (44.6F), YOGURT (43.9F), AND TURKEY SANDWICHES (44.8F) AT APPROXIMATELY 96 LBS VALUED AT $50. FOOD MANAGER VOLUNTARILY DISCARDED AND DENATURED THE ITEMS. INSTRUCTED TO MAINTAIN CORRECT TEMPERATURES AT ALL TIMES. CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE REACH IN COOLER. INSTRUCTED FOOD MANAGER TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN AT ALL TIMES....NOTED MISSING OR IMPROPER LIDS USED TO COVER HOT HOLDING FOOD ITEMS AT THE HOT HOLDING UNIT BY THE STOVE. INSTRUCTED TO PROVIDE APPROPRIATE LIDS FOR THE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DEBRIS AND DIRT ON THE FLOORS LOCATED UNDER THE SODA DISPENSER. INSTRUCTED FOOD MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF 3 TOILETS INSIDE THE WOMEN'S BATHROOM IN POOR REPAIRS (NOT PROPERLY FLUSHING). INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM ICE MACHINE DRAINS ON FLOOR. MUST DRAIN DIRECTLY INTO A FLOOR DRAIN. BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER(EAST WALL)ACROSS FROM TRAY LINE IN THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE IN THE KITCHEN,NEED TO CLEAN ,SANITIZE AND MAINTAIN. GREASE BUILD-UP INSIDE DEEP FRYER,ALSO EXTERIOR OF COOKING EQUIPMENTS.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL AND CORNER,REMOVE ITEMS UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS AND DUST ON WALL AT WEST SIDE OF THE THREE COMPARTMENT SINK BY THE PIPES HAS UNEVEN,POROUS SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN TILES AT BOTTOM OF THE LEGS OF COOKING EQUIPMENT ACROSS TRAY LINE,NEED TO REPLACE/REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.