SUPERMERCADO MARTIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA AND EMPLOYEE'S WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MULTIPLE FOOD ITEMS SUCH AS CHORIZO AND SAUSAGE THAT WERE SPOILED WITH MOLD BEING STORED IN WALK-IN COOLER. INSTRUCTED TO DISCARD. PRIORITY 7-38-005. CITATON ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS: CHICKEN AT 47.0F, 46.8, CHORIZO AT 46.9F, SAUSAGE AT 46.0F AND BEEF AT 46.8F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 DEAD ROACHES THROUGHOUT THE REAR PREP AREA. ALSO OBSERVED A DECOMPOSING RAT LOCATED IN THE BASEMENT STORAGE AREA. MUST REMOVE AND CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INADEQUATE INSECTS CONTROL, FOUND ABOUT 5 LIVE ROACHES SCATTERED THROUGH OUT PREP AND DRY STORAGE AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A 'SCOTTS' FERTILIZER BRANDED PRESSURE SPRAYER TO STORE WATER AND SPRAY POTATOES. INSTRUCTED TO REMOVE AND USE ONLY FOOD-GRADE EQUIPMENT. CITATION ISSUED, PRIORITY VIOLATION 7-38-025.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MEAT SLIDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD/MEAT DEBRIS INSIDE WHERE THE MEAT IS CUT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND THE HOT FOOD PREP AREA. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD PREP LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAPS AND RODENT BAIT STATIONS TRHOUGHOUT PREMISES NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN SANITIZING SOLUTION IN BETWEEN IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF ALL COOLERS THROUGHOUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN ACCUMULATED FOOD DEBRIS AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNFINISHED CONCRETE FLOORS IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PUBLIC TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK AT END OF INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN BREAST AT IMPROPER COLD HOLDING TEMPERATURE AT 46.9F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS STEAK MEAT, ANGUS BEEF AND SAUSAGE RANGING FROM 44-47F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 44F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED PRODUCE FOR CUSTOMER SELF SERVICE WITHOUT ANY LABEL. MUST PROVIDE LABEL WITH NAME OF FOOD, ADDRESS, NET QUANTITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ALONG WALLS IN REAR STORAGE ROOM. MUST CLEAN AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE BREAD OVEN, EXTERIOR OF HOT HOLDING CABINET, OVEN, STOVE AND DEEP FRYER IN THE KITCHEN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE OF THE UNISEX WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN CORNER WALL TILES AND CORNER WALL AT THE BASEBOARD AT THE CORNER BEHIND THE MEAT COUNTER NEXT TO THE EXPOSED HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND ORGANIZE ITEMS IN BOTH SECTIONS OF THE BASEMENT AND REMOVE GARBAGE AND LITTER TO ELIMINATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND FLOOR IN THE KITCHEN PREP AREA AND THE WALLS BEHIND THE MEAT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 500 POUNDS OF RAW BEEF INSIDE COOLER AT 49.8F, 50 POUNDS OF RAW PORK AT 49.2F, 50 POUNDS OF HAM AT 48.7F, AND 80 GALLONS(375POUNDS) OF MILK AT 48.9F. PRIORITY VIOLATION. CITATION ISSUED. DISPOSED OF 680 POUNDS OF TCS FOOD VALUE AT $3500.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK IN COOLER AMBIENT TEMPERATURE 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COOLER WAS ADJUSTED BY MANAGEMENT BY THE END OF INSPECTION. COOLER AT 39.9F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING AT BASEMENT STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST SEAL WALLS AND CEILING AT BASEMENT STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT KITCHEN HANDWASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDPAPERTOWELS PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.CORRECTED ON SITE (COS). (CONSOLIDATED WITH ABOVE CITATION).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).

FOOD SEPARATED AND PROTECTED - Comments: FOUND PACKAGE OF RAW PORK CHOPS LEAKING AND STORED IN UNCOVERED COOKED GOAT MEAT CONTAINER INSIDE THE 2 DOOR STAND-UP COOLER AT REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOODS MUST ALSO BE COVERED AND PROTECTED TO AVOID CROSS-CONTAMINATION.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE(COS).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBDSERVED APPROX:1/4" GAP AT BOTTOM OF FRONT WEST ENTRANCE DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX:60 RODENT(MICE)DROPPINGS ON FLOORS UNDERNEATH THE STORAGE RACKS ALONG WALLS AND CORNERS AT REAR STORAGE ROOM AND (1)LIVE COCKROACH CRAWLING ON FLOOR BEHIND THE STAND-UP OVEN AT REAR KITCHEN FOOD-PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE REMOVE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR MEAT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES,COOLERS,STOVE OVEN AND STORAGE SHELFS AT REAR KITCHEN FOOD PREP AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2359235 DATED:01/23/2020 41- 3-304.14: **C** Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. Apr 23, 2020 49- 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN. Apr 23, 2020 55- 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR . Apr 23, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. Apr 23, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/9/2021.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (01/23/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP IN TWO (OUT OF THREE) HAND SINK IN THE PREP/KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.COS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET ON THE RIGHT DOOR OF THE REACH IN COOLER FOR THE CAKES. MUST REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UPGRADED TO PRIORITY FOUNDATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UPGRADED TO PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR .

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UPGRADED TO PRIORITY FOUNDATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2262044 DATED 2/15/19. #48-4-603.15- OBSERVED LARGE POTS TOO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS. #51-5-204.12 INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN. #56- 6-202.11-OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED,COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO CUTTING BOARDS IN THE DELI PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS TO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTERED CONDITIONS AND UNUSED FOOD EQUIPMENTS AT REAR STORAGE AREAS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES IN THE 3 COMPARTMENT DISH WASHING AREA. MUST REPAIR AND MAINTAIN FLOOR TILES TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.