Ravenswood Elementary School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. OBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. OBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR WASHROOMS PUSH BUTTON HANDWASH BOWLS RUNNING WATER TIMES LESS THAN 15 SECONDS CONTINUOUS WATER. INSTRUCTED MANAGER TO RECALIBRATE HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME AT WASHROOMS HANDWASH BOWLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TRASH ITEMS LOCATED NEXT TO THE EXPOSED HANDSINK THE KITCHEN AREA. INSTRUCTED TO DISCARD TRASH ITEMS AND KEEP AREA CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE COOLER LOCATED NEXT TO WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN INSIDE REFRIGERATOR LOCATED NEXT TO WALK-IN COOLER IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR OF KITCHEN. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST FREEZER AT KITCHEN TO REMOVE EXCESS ICE AND FROST BUILD-UP. MUST ALSO CLEAN INTERIOR OF BOTH MICROWAVE OVENS IN THE TEACHER'S LOUNGE TO REMOVE FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE STICKY FLOOR IN BOYS BATHROOM 1ST FLOOR NORTHSIDE OF BLDG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND REPAINT WALL NEXT TO HANDWASHING SINK AT WOMEN'S STAFF RESTROOM ON 2ND FLOOR SOUTHSIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE TOILET WATER TANK LID AT WMONE'S STAFF TOILET ROOM ON THE 1ST FLOOR WESTSIDE OF BLDG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN BOILER ROOM/STAFF BREAK ROOM(BASEMENT)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER FOUNTAIN HANDLE IS LEAKING,AND ADDITIONAL WATER FLOW IS NEEDED,2ND FLOOR(SOUTH).ADDITIONAL WATER FLOW IS NEEDED AT FOLLOWING FOUNTAINS:FOUNTAIN NEAR ROOM 004(MUSIC ROOM);2ND FLOOR (NORTH). NEED TO REPAIR WATER HANDLE AT BOYS WASHROOM,2ND FLOOR( NORTH). NEED TO UNCLOG SLOW DRAINING WASHBOWL IN WOMEN'S WASHROOM(NEXT TO PIPE;SAME WASHROOM THE OTHER WASHBOWL(WALL MUST BE REPAIRED BEHIND THE WASHBOWL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ENCRUSTED FOOD AND ICE BUILD-UP IN FREEZER OF STAFF DINING AREA.(REFRIGERATOR TOP PART)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THREAD FAUCET AT 3 COMPARTMENT SINK, IN PREP AREA.INSTRUCTED TO PROVIDE UN THREAD FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED IN ROOM #6, STAINLESS BOWL,WATER PITCHER,AND GLASSES STORED ON DRAINBOARD.ITEMS ARE WASHED IN CLASSROOM(PER TEACHER COMMENT).INSTRUCTED CERTIFIED MANAGER THAT THOSE ITEMS MUST BE WASHED, RINSED,AND SANITIZED AT 3 COMPARTMENT SINK IN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETERS FOR REFRIGERATORE IN CLASS ROOMS(#6-#7-#8).DRINKS FOR CHILDREN ARE STORED IN IT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED STAFF MEMBERS IN AND OUT THE KITCKEN WITHOUT HAIR RESTRAINANT.ANYONE ENTERING PREP AREA(KITCHEN)MUST WEAR A HAIR RESTRAINANT.