LA CHAPARRITA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS AND IN THE CONTAINER WITHOUT SANITIZER. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BACK AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE FRONT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 NOTED THE MEN'S BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP/WAREWASHING AREA. INSTD TO PROVIEE SIGNAGE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR WASTE RECEPTACLE IN FEMALE TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS IN FRONT OF HOT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN MIDDLE PREP AREA NEAR REGISTER TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILES IN REAR "TAQUERIA" AREA NEAR AIR CONDITIONING UNIT AND NEAR HOOD VENTILATION UNIT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS IN FRONT OF HOT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN MIDDLE PREP AREA NEAR REGISTER TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN REAR "TAQUERIA" AREA NEAR AIR CONDITIONING UNIT AND NEAR HOOD VENTILATION UNIT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS AND BOWLS STORED IN PREPARED FOOD IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS OUT OF FOOD PRODUCTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RUST ON REACH IN CHEST FREEZER (LARGEST SIZE FREEZER) IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TILES IN DOOR WAY ON NORTH SIDE OF BUILDING LEADING TO REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN REAR PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO CLEANA AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED NUTS FOR CUSTOMER SELF SERVICE IMPROPERLY LABELED. INSTD TO PROPERLY LABEL. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK GALLON JUGS BEING REUSED TO STORE OTHER BEVERAGES MADE ON SITE. INSTD TO USE PROPER FOOD GRADE CONTAINERS, DESIGNED FOR MULTI USE, DURABLE AND EASILY CLEANABLE.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER INSIDE OF THREE DOOR COOLER IN GROCERY AREA CONTAINING TCS FOOD (EGGS ) AND BEVERAGES. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE DARK STAINED CUTTING BOARDS WITH DEEP GROOVES AND DARK CUTS ON-PREMISE AND MAINTAIN SURFACES THAT ARE ABLE TO BE CLEANED AND SANITIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN FRONT AND REAR PREP AREAS OF PREMISE. MUST REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST INCREASE BURNED OUT LIGHT BULBS IN REAR PREP AREA AND PROVIDE ADEQUATE LIGHTING. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE TABLE IN PREP AREA. INSTD TO SEAL RAW WOOD OR REMOVE TABLE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Inspector Comments: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDER COOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: Inspector Comments: 3-302.12 MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS WITH REQUIRED DOCUMENTS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK IN REAR PREP AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Inspector Comments: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN FRONT PREP AREA

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: 4-903.11 MUST INVERT MULITUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS (POTS) ON LOWER SHELF IN MIDDLE PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4.501.11 MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM ICE CREAM FREEZER ON SALES FLOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.12 MUST CLEAN DEBRIS FROM FLOOR IN REAR GARAGE STORAGE AREA AND UNDER FRONT PREP AREA GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY DOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND POP STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,WALL BASES IN PREP AREAS,LOOSE CEILING IN WALK IN COOLER,HOLE IN WOMEN'S TOILETROOM DOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN