KORFUSION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, BETWEEN (51.4F TO 78.2F), LOCATED IN FRONT 3 DOOR REACH IN COOLER, LOCATED AT COOK LINE AREA: -78.2F, SHAVED COOKED PORK, AT 8LBS, COST $12.66 -61.3F, SHAVED COOKED BEEF, AT 5LBS, COST $12.66 -56.7F, COOK MARINATED CHICKEN, AT 8LBS, COST $12.66 -51.4F, RAW EGGS, AT 18LBS OF, COST $20.00 MANAGER STATED TOTAL WEIGHT OF 39 LBS AT APPROXIMATELY VALUE OF $ 57.98 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS, IN DRY STORAGE AREA WITH NO VISIBLE LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK SUBSTANCE EMBEDDED ALONG CAULKING AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RESURFACE AND MAINTAIN. OBSERVED PLASTIC FILM ON PREP TABLE, UNDERNEATH MEAT SLICER, IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED BROKEN SPLASH GUARD, LOCATED AT FRONT COOK STATION, BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR, TO PREVENT CONTAMINATION. MAINTAIN, ABOVE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAIN BOARD ON THE 3-COMPARTMENT SINK. MAINTAIN SAME. MUST SEAL THE RAW WOOD SHELF IN THE FRONT PREP AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS, ALONG THE WALL BASE, IN THE CORNERS AND UNDER THE SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND ALL SINKS, AROUND THE COOLERS, IN THE TOILET ROOM AND AROUND THE COOKING EQUIPMENT. MUST PROVIDE THE MISSING CEILING TILE ABOVE THE WALK IN COOLER IN THE REAR. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN THE SERVICE OF A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A LOG BOOK PER CITY CODE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE A VALID (NO XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAIN BOARD ON THE 3-COMPARTMENT SINK. MAINTAIN SAME. MUST SEAL THE RAW WOOD SHELF IN THE FRONT PREP AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS, ALONG THE WALL BASE, IN THE CORNERS AND UNDER THE SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND ALL SINKS, AROUND THE COOLERS, IN THE TOILET ROOM AND AROUND THE COOKING EQUIPMENT. MUST PROVIDE THE MISSING CEILING TILE ABOVE THE WALK IN COOLER IN THE REAR. MAINTAIN SAME.