CHIU QUON BAKERY

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE FOOD DISPLAY CASE AT THE FRONT PREP AREA:-MEAT BUN 74.7F, BEAN PASTE 74.5F, BBQ BUN 81.3F BBQ PORK 70.9F, BEAN PASTE 69.8FF MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 5 LIVE ROACHES ON WALL AND CORNER WALL BASE AT THE KITCHEN PREP AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREA WITH ROACH ACTIVITIES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT 46.7F. COOLER WAS EMPTY AT TIME OF INSPECTION EXCEPT FOR SOY SAUCE. MANAGER SAYS REPAIR MAN IS COMING TODAY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN: HAND WASH SINK IN FRONT SERVICE AREA WITH MILDEW AROUND HANDLES AND ON SEAMS, OBSERVED EXTERIOR OF MICROWAVE UNCLEAN, OBSERVED FOOD STORAGE CONTAINERS IN KITCHEN CONTAINING FLOUR, RICE, ETC. WITH UNCLEAN EXTERIOR, OBSERVED VENT OF WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE, OBSERVED EXTERIOR OF STANDING FLOOR MIXER UNCLEAN WITH FLOUR ACCUMULATION, OBSERVED DRY FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH EXCESS FLOUR ACCUMULATION. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL ROOM IN REAR OF KITCHEN TO THE RIGHT OF THE MOP SINK WITH FOOD PREPARATION EQUIPMENT IN IT AND FLOORS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL SMOOTH AND EASILY CLEANABLE FLOORS. OBSERVED CEILING TILES IN SAME ROOM WITH STAINS. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. FLOOR NEEDS TO BE CLEANED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VIOLATION # 47 FROM REPORT DATED 11/28/18 NOT CORRECTED. BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK IN COOLER. NEED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOODS HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE. OBSERVED UNCOVERED TWO TRAYS OF SWEET BREAD WITH RAISINS(RTE FOOD) ON TOP A TABLE IN DINING AREA(ONE CONTAINER WAS PARTIALLY SERVED AND A SPATULA WAS WITH PRODUCT). TABLE WITH FOOD IS LOCATED ACROSS FROM CUSTOMER'S TABLES( 4 CUSTOMER WERE SEATED AND EATING THE MENTIONED PRODUCT) AND AT PATH OF THE WASHROOM. SOME CUSTOMERS WERE COUGHING AND SNEEZING.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $50 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS - COS

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:4 EACH CONTAINERS OF COOKED SHRIMP ROLLED IN WIDE NOODLES AT TEMP OF 92F; 2 EACH CONTAINERS OF COOKED ROLLED WIDE NOODLE WITH BEEF AT TEMP OF 94.8F; 2 EACH CONTAINERS OF PLAIN NOODLE AT TEMP OF 85.5F; 5 EACH ROLLS FILLED WITH STICK RICE AT TEMP OF 89.6F; 8EACH ROLLS FILLED WITH SLICED HAM AND EGGS AT TEMP OF 77F; BUNS FILLED WITH COOKED PORK AT TEMP OF 74.5F; 10 EACH PASTRY FILLED WITH DICED PORK AT TEMP OF 75.2F; 9 EACH BUNS FILLED WITH DICED HAM MIXTURE AT TEMP OF 75.7F TO 82F; PRODUCTS WERE STORED ON TOP AND INSIDE UN-REFRIGERATOR DISPLAY CASE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 55 VALUE 100 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS - COS

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE ALL CARD BOARDS USED FOR SHELF LINER,UNDER POTS,AND FLOORS. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN COOLER ,NEED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW AND COOKED FOOD INSIDE GROCERY BAGS STORED INSIDE THE TWO DOOR REACH IN FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS TO STORE FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING GROUT BETWEEN FLOOR TILES AT REAR STORAGE AREA.ALSO UNEVEN,BROKEN AND POROUS FLOOR TILES UNDER THREE COMPARTMENT SINK/PREP TABLE BY SAID SINK. FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT CLEARLY LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL ALL BULK FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, TABLES, AND BAKERY EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT PREMISES THAT MUST BE REMOVED/STORED PROPERLY. TOOLS ON SHELVING UNITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED NOODLES WITH SHRIMP, PORK, VEGETABLES AND EGG IN PAN ON TOP OF THE FRONT DISPLAY COUNTER AT 84.2F. MANAGEMENT ESTIMATED VALUE TO BE $20.00.ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. APPROXIMATELY 20 LBS READY TO EAT BBQ STUFFED BUNS AND 10 LBS BREAD STICKS OBSERVED UNCOVERED ON TOP OF THE FRONT DISPLAY COUNTERS ACCESSIBLE TO CUSTOMERS CONTAMINATION. ALSO OBSERVED 30 LBS STUFFED BUNS ON STORAGE RACK INSIDE A STORAGE CLOSET OFF THE ALLEY. STORAGE CLOSET WITHOUT PROPER WALLS, CEILING OR FLOORS. ALSO OBSERVED OVERFLOWING BOWL OF RAW PORK BEING STORED DIRECTLY ABOVE UNCOVERED FRESH BROCCOLI AND CABBAGE INSIDE THE WALK-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR SCREENED EXIT DOOR BEING USED FROM THE KITCHEN TO THE ALLEY NOT INSECT PROOFED, RODENT PROOFED OR PROPERLY SEALED ON THE BOTTOM OF THE DOOR. OPEN 2 INCH GAP OBSERVED ON DOOR BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.ALSO HOLE IS MESH SCREEN. MUST SEAL HOLE OR REPLACE SCREEN SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PLASTIC FILM COVERING ON METAL SHELVING THROUGHOUT DISH AREA AND FRONT PREP/STORAGE. CARDBOARD USED AS SHELVING LINER. MUST REMOVE AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZERS, THE GAS STOVE, ALL SHELVING THROUGHOUT THE KITCHEN, GREASE TRAP, BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN ALL. UNDER THE WOK LINE UNDER BULK STORAGE CONTAINERS UNDER METAL PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.