PROXI

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDSINK HANDLE LOOSE AT BAR AREAS.MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE FAR-RIGHT UNISEX PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE, AND ITEMS SHOULD BE AT LEAST 6" OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER READING AT 00 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE AT BAR. CHLORINE SANITIZER MUST READ AT 100 PPM. PRIORITY VIOLATION. 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 58.2F INSIDE OF PREP COOLER. ALSO OBSERVED CUCUMBER WITH KIMCHI FOUND AT 56.3F AND CHOPPED ROMAINE LETTUCE USED FOR SALAD FOUND AT 59.1F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed facility pre-set tables with uncovered utensils and glassware. Instructed that all utensils must be covered and all glassware must be inverted or pre set to prevent possible contamination, upon guest arrival.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed raw unfinished plastered wall in dry storage room, locker room and beverage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed raw wood on beverage cabinet interior side, at back bar underneath beverage dispenser unit. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed no coving along floor and wall junctions in the following areas, dry storage room, locker room and beverage room, in basement dry storage area. Instructed manager to seal and provide proper coving along floor and wall junction throughout. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak underneath 3 compartment sink, at rinse pipe. Instructed manager to repair and maintain at all times.