GREEN LINE FOOD MART

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. GYROS, BEEF, BURGERS, ETC.). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH A VALID (NO COPIES) FOOD SANITATION CERTIFICATE WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEES HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICT WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER(S) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND STORED MORE THAN 7 DAYS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND FOOD, GREASE, DIRT AND DEBRIS ON THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND SHELVES NEXT TO THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE 3-COMPARTMENT SINK LEAKING AT THE PIPES UNDERNEATH THE COMPARTMENTS. INSTRUCTED TO FIX LEAKS AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AROUND THE HAND WASHING SINK, COOKING EQUIPMENT AND COOLERS WITH DIRT, GREASE AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN WALLS THROUGH OUT. -INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND SHELVES WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS AND FLOORS. MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND 8 LARGE CANS OF NACHO CHEESE AND 5 LARGE JARS OF GIARDENERA ON PREMISES. MUST PROVIDE A RECEIPT OF ENROLLMENT IN FOOD SERVICE SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHICH IS REQUIRED TO PREPARE AND SERVE POTENTIALLY HAZARDOUS FOODS AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT WHICH IS REQUIRED TO CHECK THE SANITIZING SOLUTION CONCENRATION DURING THE DISH WASHING PROCESS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER AT ALL SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS (WASHBOWL, EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EMPLOYEE TOILET UNABLE TO FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN THE TOILET. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING THE INSPECTION AND THE FRONT NORTH EAST DOOR WITH A 1-2 INCH OPENING BETWEEN THE GLASS AND DOOR FRAME. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOG AND REPAIR THE FRONT NORTH EAST DOOR. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES FOR THE FACILITY. INSTRUCTED TOP PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED EMPLOYEE RESTROOM FLOODED WITH LARGE AMOUNTS OF WATER FLOWING FROM UNDER THE WALL BEHIND THE TOILET. INSTRUCTED TO REPAIR AND MAINTAIN THE RESTROOM. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER SHELVING AND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.