Chicago Department of Public Health reports Pass for RECIPE FOR CHANGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2181545
Location recorded for this inspection · RECIPE FOR CHANGE · 3015 S CALIFORNIA BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2176584
Location recorded for this inspection · RECIPE FOR CHANGE · 3015 S CALIFORNIA BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: PREMISES UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MUTI-USE ITEMS. PREMISES DOES NOT HAVE DISH WASHING FACILITIES INSTALLED. MUST PROVIDE A COMMERCIAL DISH MACHIHNE OR A THREE COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PREMISES WAS INITIALLY LICENSED TO SHARE DISHWASHING FACILITIES WITH CBM, THE MANAGEMENT COMPANY THAT OVERSEES THE MAIN FOOD SERVICE OPERATION AT COOK COUNTY JAIL. UPON INSPECTION, OBSERVED A RED CONTAINER DISPLAYED AT THE EXISITING TWO COMPARTMENT SINK. PER, CBM EMPLOYEE PREMISES USES THE TWO COMPARTMENT SINK, AND THE CONTAINER AS A THIRD COMPARTMENT WHEN WASHING AND SANITIZING DISHES. PREMISES DOES NOT HAVE ACCESS TO THE THREE COMPARTMENT SINK AND DISH MACHINE AND ARE NOT FOLLOWING THE AGREEMENT MADE AT LICENSING. PREMISES MUST INSTALL IT'S OWN THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE. CRITICAL 7-38-030
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY INVERT ALL MULTI USE ITEMS WHEN STORED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF THE OVENS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN STORAGE AREAS.
Suspected Food PoisoningFail
Inspection date
Reported outcome
Fail
Inspection type
Suspected Food Poisoning
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2169285
Location recorded for this inspection · RECIPE FOR CHANGE · 3015 S CALIFORNIA BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MUTI-USE ITEMS. PREMISES DOES NOT HAVE DISH WASHING FACILITIES INSTALLED. MUST PROVIDE A COMMERCIAL DISH MACHIHNE OR A THREE COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PREMISES WAS INITIALLY LICENSED TO SHARE DISHWASHING FACILITIES WITH CBM, THE MANAGEMENT COMPANY THAT OVERSEES THE MAIN FOOD SERVICE OPERATION AT COOK COUNTY JAIL. UPON INSPECTION, OBSERVED A RED CONTAINER DISPLAYED AT THE EXISITING TWO COMPARTMENT SINK. PER, CBM EMPLOYEE PREMISES USES THE TWO COMPARTMENT SINK, AND THE CONTAINER AS A THIRD COMPARTMENT WHEN WASHING AND SANITIZING DISHES. PREMISES DOES NOT HAVE ACCESS TO THE THREE COMPARTMENT SINK AND DISH MACHINE AND ARE NOT FOLLOWING THE AGREEMENT MADE AT LICENSING. PREMISES MUST INSTALL IT'S OWN THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE. CRITICAL 7-38-030
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY INVERT ALL MULTI USE ITEMS WHEN STORED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF THE OVENS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN STORAGE AREAS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2009423
Location recorded for this inspection · RECIPE FOR CHANGE · 3015 S CALIFORNIA BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.