Chicago · Official inspection records

GOOSE ISLAND BEER COMPANY

1800 W FULTON ST · Chicago, IL 60612

Restaurant

Chicago Department of Public Health reports Pass for GOOSE ISLAND BEER COMPANY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2608459

Location recorded for this inspection · GOOSE ISLAND BEER COMPANY · 1800 W FULTON ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2268971

Location recorded for this inspection · GOOSE ISLAND BEER COMPANY · 1800 W FULTON ST

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR DRAIN BEING USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2268675

Location recorded for this inspection · GOOSE ISLAND BEER COMPANY · 1800 W FULTON ST

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (SAUSAGE MEAT STICKS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-012.CITATION ISSUED.

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES DURING TIME OF INSPECTION. 14 IN REAR PREP AREA NEAR 3 COMPARTMENT SINK, 10 IN FRONT BAR AREA , AND 6 IN WOMENS RESTROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

  • 50

    HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HAND SINK IN FOOD PREP AREA AT IMPROPER TEMPERATURE (54.1F), 3 COMPARTMENT SINK AT (52.1F) AND HAND SINK IN BAR AREA TEMPERATURE AT 51.0F DURING INSPECTION. VIOLATION CORRECTED WHILE ON PREMISES AND ADEQUATE HOT WATER WAS PROVIDED AND READING AT 105.2F. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.INSTRUCTED TO MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR DRAIN USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2159456

Location recorded for this inspection · GOOSE ISLAND BEER COMPANY · 1800 W FULTON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2150813

Location recorded for this inspection · GOOSE ISLAND BEER COMPANY · 1800 W FULTON ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A FINAL RINSE TEMPERATURE OF 176F AT THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.

Local context · Chicago

How results compare in ZIP 60612

270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GOOSE ISLAND BEER COMPANY1800 W FULTON ST · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GOOSE ISLAND BEER COMPANY1800 W FULTON ST · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
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  • GREAT CENTRAL BREWERY COMPANY221 N WOOD ST · Chicago, IL 60612LIQOUR BREWERY TASTING · Chicago · Under 0.1 mi away
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  • THE PARAMOUNT GROUP1746-1758 W LAKE ST · Chicago, IL 60612Catering · Chicago · 0.1 mi away
    Out of BusinessInspected
  • PARAMOUNT EVENTS1744-1758 W LAKE ST · Chicago, IL 60612Catering · Chicago · 0.1 mi away
    PassInspected
  • PARAMOUNT EVENTS1744-1758 W LAKE ST · Chicago, IL 60612Catering · Chicago · 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2496808.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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