MARISCOS PLAYA AZUL

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE DEBRIS BUILD-UP AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN 3 DOOR PREP COOLER. FOUND SHRIMPS AT 57.6 F, COOKED OCTOPUS AT 50.2 F,CRAB MEAT AT 49.0 F,SCALLOPS AT 60.0 F AND CUT TOMATOES 50.6 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $70.00. INSTRUCTED MANAGER, THAT (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AND HOT HOLDING TEMPERATURE OF 135.0 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.COS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.FOUND KITCHEN 3 DOOR PREP COOLER AT IMPROPER TEMPERATURE AT 50.0 F.THE COOLER IS TAGGED HELD FOR INSPECTION MUST NOT USE.COOLERS MUST BE AT PROPER COLD HOLDING TEMPERATURE OF 41 F OR COLDER AT ALL TIMES.ONCE COOLER IS REPAIRED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL: [email protected] TO REQUEST A TAG REMOVAL. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: UPGRADE TO VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES.MUST PROVIDE AND MAINTAIN A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS.PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD IN BETWEEN THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK IN KITCHEN AREA.MUST INSTALL SPLASH GUARD AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND DIRTY WIPING CLOTHS ON PREP TABLES IN REAR KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADE TO VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UPGRADE TO VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UPGRADE TO VIOLATION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASH ROOM DOOR MUST BE SELF CLOSING IN THE REAR STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADE TO VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE DEBRIS BUILD-UP AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UPGRADE TO VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADE TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2200352 DATED:07/31/2018 37 3-602.11 (C): (C) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: (1) The manufacturer's or processor's label that was provided with the FOOD; or (2) A card, sign, or other method of notification that includes the information specified under Subparagraphs (B)(1), (2), and (6) of this section. INSTRUCTED TO PROPERLY LABEL BULK CONTAINERS IN REAR PREP AREA. - Oct 31, 2018 47 4-501.12: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP TABLE IN REAR PREP/COOKING AREA. - Oct 31, 2018 47 4-501.11 (A): (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. INSTRUCTED TO REPLACE TORN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA. - Oct 31, 2018 47 4-603.11 (A): (A) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only SURFACES that are soiled with dry FOOD residues that are not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR DOOR RAILINGS OF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION. - Oct 31, 2018 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZER, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS. - Oct 31, 2018 51 5-205.15 (A): A PLUMBING SYSTEM shall be (A) Repaired according to LAW. INSTRUCTED TO REPAIR LEAKY FAUCET NECK (TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK. - Oct 31, 2018 51 5-204.12: A backflow prevention device shall be located so that it may be serviced and maintained. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOP SINK FAUCET IN REAR PREP AREA. - Oct 31, 2018 55 6-201.17 (A): (A) Except as specified in ¶ (B) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA. - Oct 31, 2018 55 6-201.16: (A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface. INSTRUCTED TO SEAL OR PAINT RAW WOOD ON WALL BY MOP SINK IN REAR PREP AREA. - Oct 31, 2018 55 6-501.11: PHYSICAL FACILITIES shall be maintained in good repair. INSTRUCTED TO REPLACE MISSING WALL TILE NEXT TO COOKING EQUIPMENT IN REAR PREP/COOKING AREA. - Oct 31, 2018 55 6-501.12: (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.(B)Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS IN REAR PREP/COOKING AREA. - Oct 31, 2018 55 6-501.114: The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and (B) Litter. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA, REAR STORAGE AREA AND IN BASEMENT AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. - Oct 31, 2018 57 2-102.13: All FOOD HANDLERS shall complete a food handler’s training required by the State of Illinois, in accordance with Public Act 098-0566. However, FOOD HANDLERS at a temporary or special event are exempt from this requirement INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATES ON SITE. ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING CLASS. - Oct 31, 2018 58 PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED - Oct 31, 2018 MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/3/2019.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH IN COOLER (AIR TEMPERATURE 41.0F). FOUND TCS FOODS WITH AN INTERNAL TEMPERATURE OF EGGS AT 56.1F, MOZZARELLA CHEESE AT 54.9F, BEEF AT 48.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F AND HOT HOLDING TEMPERATURE OF 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROVIDE PROPER LABEL AND DATE OF TCS FOOD PRODUCTS INSIDE COOLERS PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL BULK CONTAINERS IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP TABLE IN REAR PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR DOOR RAILINGS OF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE TORN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZER, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOP SINK FAUCET IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD ON WALL BY MOP SINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA, REAR STORAGE AREA AND IN BASEMENT AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING WALL TILE NEXT TO COOKING EQUIPMENT IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS IN REAR PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATES ON SITE. ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAIERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF THE TWO DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN. DEFROST THE SMALL CHEST FREEZER (WITH HEAVY ICE BUILD-UP)AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/BROKEN FLOOR TILES THRU-OUT THE PREP/DISH WASHING AREA. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR THRU-OUT BASEMENT AND INSIDE THE DRY FOOD STORAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPES IN THE KITCHEN,PREP AREA,DISH WASHING AREA AND MAINTAIN. REPLACE MISSING CEILING TILES AND DAMAGED CEILING TILES IN THE PREP/DISH AREA AND MAINTAIN. EMPLOYEE'S WASHROOM AND MEN'S WASHROOM CEILING VENT COVER WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCKS IN THE DRY FOOD STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE STOCKS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE FOR THE TWO WAITRESES. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. ICE ARE FOR HUMAN CONSUMPTION. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPT SINK NOT PROPERLY DESIGNED AND CONSTRUCTED. FOOD COMPACTOR ON THE 3RD COMPT SINK. AND ALL HANDLE FOR THE STOPPER ON THE BOTTOM PART OF THE 3 COMPT SINK. NOT WORKING. INSTRUCTED TO REMOVE THE FOOD COMPACTOR AND REPAIR THE 3RD COMPT SINK OR REPLACE THE WHOLE 3 COMPT SINK. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE PREP SINK LOCATED BY THE EXPOSED HAND SINK AND 3 COMPT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR BY THE STAIR IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE 3 COMPT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK.