Chicago Department of Public Health reports Out of Business for LE DUCK on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2311545
Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2078490
Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER WHERE ICE CREAM IS STORED TO REMOVE FROST BUILDUP ON THE SIDES AND INTERIOR LID OF THE FREEZER AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2072049
Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
4
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A SOURCE OF CROSS CONTAMINATION WITH FOOD HANDLER AT TIME OF INSPECTION: OBSERVED FOOD HANDLER UNWRAP RAW MEAT AND PLACE ON GRILL, STIR FRY THE MEAT AND OTHER ITEMS ON THE GRILL, AND THEN ATTEMPT TO GRAB PLATES TO PLATE THE NOODLE ENTREERS WITHOUT WASHING HANDS BEFORE GRABBING PLATES. THE FOOD HANDLER WAS INSTRUCTED TO NOT USE THE PLATES THAT HE GRABBED WITH CONTAMINATED HANDS AND TO WASH HANDS BEFORE GRABBING CLEAN PLATES. FOOD HANDLERS MUST WASH HANDS WITH SOAP AND PAPER TOWELS IMMEDIATELY AFTER HANDLING RAW MEATS THAT ARE BEING COOKED AND PRIOR TO PLATING DISHES. CRITICAL VIOLATION
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE 3 EXPOSED HAND SINKS ON PREMISES. MUST PROVIDE SOAP AND PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS PER REQUEST. CRITICAL VIOLATION 7-38-030
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1977005 ON DECEMBER 13, 2016: (38) Found several dry storage shelving units (empty at time of inspection) directly under sewage waste pipe throughout basement area. Must completely encase sewage waste pipes in all areas where dry storage exists directly under these pipes. Must maintain same. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY CORRECT BY DATE OF AUGUST 15, 2017. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER WHERE ICE CREAM IS STORED TO REMOVE FROST BUILDUP ON THE SIDES AND INTERIOR LID OF THE FREEZER AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1977005
Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several areas in small storage rooms in basement with damaged or missing baseboards. Must repair all baseboards throughout basement and all rooms. Found standing water near water heater in utility room in basement. Found several dead flies and spiders in this room. Must remove water and insects, and keep area dry and clean. Found raw wood floor ramp going into walk in cooler in kitchen. Must paint or seal all porous surfaces to keep smooth and easily cleanable. Must maintain all.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found stained ceiling tiles in basement storage rooms. Must replace all. Must maintain same.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light shield over kitchen door way with several dead flies. Must remove and detail clean. Must maintain.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found several dry storage shelving units (empty at time of inspection) directly under sewage waste pipe throughout basement area. Must completely encase sewage waste pipes in all areas where dry storage exists directly under these pipes. Must maintain same.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.