Chicago · Official inspection records

LE DUCK

1359 N MILWAUKEE AVE · Chicago, IL 60622

Restaurant

Chicago Department of Public Health reports Out of Business for LE DUCK on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2311545

Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2078490

Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER WHERE ICE CREAM IS STORED TO REMOVE FROST BUILDUP ON THE SIDES AND INTERIOR LID OF THE FREEZER AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2072049

Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 4

    SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED A SOURCE OF CROSS CONTAMINATION WITH FOOD HANDLER AT TIME OF INSPECTION: OBSERVED FOOD HANDLER UNWRAP RAW MEAT AND PLACE ON GRILL, STIR FRY THE MEAT AND OTHER ITEMS ON THE GRILL, AND THEN ATTEMPT TO GRAB PLATES TO PLATE THE NOODLE ENTREERS WITHOUT WASHING HANDS BEFORE GRABBING PLATES. THE FOOD HANDLER WAS INSTRUCTED TO NOT USE THE PLATES THAT HE GRABBED WITH CONTAMINATED HANDS AND TO WASH HANDS BEFORE GRABBING CLEAN PLATES. FOOD HANDLERS MUST WASH HANDS WITH SOAP AND PAPER TOWELS IMMEDIATELY AFTER HANDLING RAW MEATS THAT ARE BEING COOKED AND PRIOR TO PLATING DISHES. CRITICAL VIOLATION

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE 3 EXPOSED HAND SINKS ON PREMISES. MUST PROVIDE SOAP AND PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS PER REQUEST. CRITICAL VIOLATION 7-38-030

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1977005 ON DECEMBER 13, 2016: (38) Found several dry storage shelving units (empty at time of inspection) directly under sewage waste pipe throughout basement area. Must completely encase sewage waste pipes in all areas where dry storage exists directly under these pipes. Must maintain same. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY CORRECT BY DATE OF AUGUST 15, 2017. SERIOUS VIOLATION 7-42-090

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER WHERE ICE CREAM IS STORED TO REMOVE FROST BUILDUP ON THE SIDES AND INTERIOR LID OF THE FREEZER AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1977005

Location recorded for this inspection · LE DUCK · 1359 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several areas in small storage rooms in basement with damaged or missing baseboards. Must repair all baseboards throughout basement and all rooms. Found standing water near water heater in utility room in basement. Found several dead flies and spiders in this room. Must remove water and insects, and keep area dry and clean. Found raw wood floor ramp going into walk in cooler in kitchen. Must paint or seal all porous surfaces to keep smooth and easily cleanable. Must maintain all.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found stained ceiling tiles in basement storage rooms. Must replace all. Must maintain same.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found light shield over kitchen door way with several dead flies. Must remove and detail clean. Must maintain.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found several dry storage shelving units (empty at time of inspection) directly under sewage waste pipe throughout basement area. Must completely encase sewage waste pipes in all areas where dry storage exists directly under these pipes. Must maintain same.

Local context · Chicago

How results compare in ZIP 60622

409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • COLUMBUS' CURRY1359 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • COLUMBUS' CURRY1359 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CRACKED ON MILWAUKEE1359 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
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  • CRACKED ON MILWAUKEE1359 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • HAROLD'S CHICKEN1361 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • Harold's Chicken #361361 N MILWAUKEE AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2496258.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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